For the popular sauce, please see tartar sauce.

Examples are

• Steak tartare,
• Venison tartare,
• Salmon tartare,
• Tuna tartare.

Typically, a tartare is served as a spread for toast. The name is popularly derived from the Tatars. The dish is very popular in Poland.

See also

• Carpaccio
• Gored gored
• Kibbeh nayyeh
• Kitfo
• Poke
• Sashimi
• Mett

References

• Linda Stradley, I'll Have What They're Having: Legendary Local Cuisine, Falcon, 2002
• Linda Stradley, What's Cooking America article on history and legend of hamburgers
• San Diego Union-Tribune article on steak tartare
• Metropolitan News Enterprise article on steak tartare

External links

• Straight Dope response to question about Tartares
• Cooking.com recipe
• Stanford page on history of Mongols and their horses
• Cuisinenet glossary of terms
• BBC H2G2 page on the history of hamburgers