Tartare

Tartare

[tahr-tahr]
For the popular sauce, please see tartar sauce.
Tartare is a preparation of finely chopped raw meat or fish optionally with seasonings and sauces.

Examples are

Typically, a tartare is served as a spread for toast. The name is popularly derived from the Tatars. The dish is very popular in Poland.

See also

References

External links

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