A tart is a pastry dish, usually sweet, that is a type of pie with an open top not covered with pastry. The Tarte Tatin is a particular kind of "upside-down" tart, of apples, other fruit, or onions. Savoury varieties include German Zwiebelkuchen (Onion tart), or Swiss cheese tart made from Gruyere.

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See also

• Bakewell tart
• Butter tart
• Custard tart
• Egg tart
• Pop-Tart
• Gypsy tart
• Neenish tart
• Treacle tart
• Linzer torte
• Manchester tart