See G. M. Darrow, The Strawberry (1966); S. Wilhelm and J. E. Sagen, A History of the Strawberry (1974).
Fruit plant of eight main species of the genus Fragaria (rose family), the chief cultivated varieties of which are F. virginiana and F. chiloensis, native to the Americas. The low-growing, herbaceous plant has a fibrous root system and a crown from which basal leaves arise. The leaves are compound, with three leaflets, sawtooth-edged and hairy. Small clusters of white flowers grow on slender stalks. Botanically, the strawberry fruit is not a berry or a single fruit, but is instead a greatly enlarged stem end that contains many partially embedded true fruits (achenes), popularly called seeds. The plant propagates by stolons as it ages. Strawberries are very perishable and require cool, dry storage. They are eaten fresh or prepared for use in desserts or preserves. Rich in vitamin C, they also provide iron and other minerals.
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There were 491 households out of which 14.9% had children under the age of 18 living with them, 64.6% were married couples living together, 4.9% had a female householder with no husband present, and 27.7% were non-families. 24.4% of all households were made up of individuals and 11.6% had someone living alone who was 65 years of age or older. The average household size was 2.09 and the average family size was 2.44.
In the CDP the population was spread out with 13.4% under the age of 18, 2.9% from 18 to 24, 17.1% from 25 to 44, 40.6% from 45 to 64, and 26.0% who were 65 years of age or older. The median age was 54 years. For every 100 females there were 96.6 males. For every 100 females age 18 and over, there were 95.2 males.
The median income for a household in the CDP was $35,739, and the median income for a family was $42,279. Males had a median income of $38,125 versus $26,389 for females. The per capita income for the CDP was $21,609. About 6.9% of families and 10.8% of the population were below the poverty line, including 25.2% of those under age 18 and 1.5% of those age 65 or over.
Strawberries - source of natural flavor & nutrition. (contains related article) (Ingredients and Product Development)
Jul 01, 1992; Strawberries are perceived by consumers--and actually are--a nutritious healthy ingredient. They provide a natural fruit flavor...