Any of various species (family Dasyatidae) of rays noted for their slender, whiplike tail with barbed, usually venomous spines. Most species inhabit warm seas; a few live in the rivers of South America. Species range in width from 10 in. (25 cm) to 7 ft (2 m). Stingrays eat worms, mollusks, and other invertebrates. These bottom-dwellers often lie partially buried in the shallows, lashing their tail when disturbed. Large stingrays can drive their tail spines into a wooden boat. The spines cause serious, extremely painful wounds that, if abdominal, may be fatal.
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Dasyatids are common in tropical coastal waters throughout the world, and there are fresh water species in Asia (Himantura sp.), Africa, and Florida (Dasyatis sabina). The "typical" freshwaters rays in South America, while superficially similar to stingrays, are members of another family, Potamotrygonidae.
While most dasyatids are relatively widespread of the ocean and unlikely to be threatened,in side there are several species (for example Taeniura meyeni, Dasyatis colarensis, D. garouaensis and D. laosensis) where the conservation status is more problematic, leading to them being listed as vulnerable or endangered by IUCN. The status of several other species are poorly known, leading to them being listed as data deficient.
Dasyatids are propelled by motion of their large pectoral fins (commonly mistaken as "wings"). Their stinger is a razor-sharp, barbed, or serrated cartilaginous spine which grows from the ray's whip-like tail (like a fingernail), and can grow as long as 37 cm (about 14.6 inches). On the underside of the spine are two grooves containing venom-secreting glandular tissue. The entire spine is covered with a thin layer of skin called the integumentary sheath, in which venom is concentrated. The venom contains the enzymes 5-nucleotidase and phosphodiesterase which breakdown and kill cells; and the neurotransmitter serotonin which provokes smooth-muscle contractions. This gives them their common name of stingrays (a compound of "sting" and "ray"), but the name can also be used to refer to any poisonous ray. Divers often refer to them as "Sea Devils". Stingrays may also be called the "whip-tailed rays" though this usage is much less common.
Some adult rays may be no larger than a human palm, while other species, like the short-tail stingray, may have a body of six feet in diameter and an overall length, including their tail, of fourteen feet. Stingrays range from shades of gray to being brightly colored, and can be plain or patterned.
A group or collection of stingrays is commonly referred to as a "fever" of stingrays.
The flattened bodies of stingrays allows them to effectively conceal themselves in their environment by agitating the sand and hiding beneath it. Because their eyes are on top of their body and their mouths on the underside, stingrays cannot see their prey, instead they use smell and electro-receptors similar to those of sharks. Stingrays feed primarily on mollusks, crustaceans, and occasionally on small fish. Some stingrays' mouths contain two powerful, shell-crushing plates, while other species only have sucking mouthparts. Dasyatids settle on the bottom while feeding, often times leaving only their eyes and tail visible. Coral reefs are favorite feeding grounds and are usually shared with sharks during high tide.
Dasyatids generally do not attack aggressively or even actively defend themselves. When threatened, their primary reaction is to swim away. However, when attacked by predators or stepped on, the barbed stinger in their tail is whipped up. This attack is normally ineffective against their main predator, sharks.
Depending on the size of the stingray, humans are usually stung in the foot region. It is less likely to be stung by brushing against the stinger. Surfers or those who enter waters with large populations of stingrays have learned to slide their feet through the sand rather than stepping, as the rays detect this and swim away. Stamping hard on the bottom as one treads through murky water will also cause them to swim away. Humans who harass stingrays have been known to be stung elsewhere, sometimes leading to fatalities. The stinger usually breaks off in the wound. This is not fatal to the stingray as it will be regrown at a rate close to that of human fingernails (about .5-.75 inches per month). Contact with the stinger causes local trauma (from the cut itself), pain and swelling from the venom, and possible later infection from bacteria. Immediate injuries to humans include, but are not limited to: poisoning, punctures, severed arteries and possibly death. Fatal stings are very rare.
Treatment for stings includes application of near-scalding water, which helps ease pain by denaturing the complex venom protein, and antibiotics. Immediate injection of local anesthetic in and around the wound is very helpful, as is the use of opiates such as intramuscular pethidine. Local anesthetic brings almost instant relief for several hours. Any warm to hot fluid, including urine, may provide some relief. Vinegar and papain are ineffective. Pain normally lasts up to 48 hours, but is most severe in the first 30–60 minutes and may be accompanied by nausea, fatigue, headaches, fever and chills. All stingray injuries should be medically assessed; the wound needs to be thoroughly cleaned, and surgical exploration is often required to remove any barb fragments remaining in the wound. Following cleaning, an ultrasound is helpful to confirm removal of all the fragments. Not all remnants are radio-opaque; but X-ray radiography imaging may be helpful where ultrasound is not available.
Most rays are ovoviviparous, bearing live young in "litters" of five to ten. The female holds the embryos in the womb without a placenta. Instead, the embryos absorb nutrients from a yolk sac, and after the sac is depleted the mother provides uterine milk.
Some rays are considered threatened and listed as vulnerable or endangered by IUCN. This is mostly due to pollution and development of their natural habitat, warm coastal waters. Rays are edible, and may also be caught as food by fishing lines or spears. Stingray recipes abound throughout the world, with dried forms of the wings being most common. For example, in Singapore and Malaysia, stingray is commonly barbecued over charcoal, then served with spicy sambal sauce. In Iceland, eating pickled stingray ("kæst skata") on December 23 is an old tradition. Generally, the most prized parts of the stingray are the wings, the "cheek" (the area surrounding the eyes) and the liver. The rest of the ray is considered too rubbery to have any culinary uses. While not independently valuable as a food source, the stingray's capacity to damage shell fishing grounds can lead to bounties being placed on their removal.
Stingrays are usually very docile, their usual reaction being to flee any disturbance. Nevertheless, certain larger species may be more aggressive and should only be approached with caution by humans, as the stingray's defensive reflex may result in serious injury or death.
Dasyatids are not normally visible to swimmers, but divers and snorkelers may find them in shallow sandy waters, more so when the water is warm. In the Cayman Islands there are several dive sites called Stingray City, Grand Cayman, where divers and snorkelers can swim with large southern stingrays (Dasyatis Americana) and watch while professional scuba instructors feed them by hand. There is also a "Stingray City" in the sea surrounding the Caribbean island of Antigua. It consists of a large, shallow reserve where the rays live, and snorkeling is possible.
In Belize off the island of Ambergris Caye there is a popular marine sanctuary called Hol Chan. Here divers and snorkelers often gather to watch stingrays and nurse sharks that are drawn to the area by tour operators who feed the animals.
In Dominican Republic is Sting Ray Point where divers can explore the Stingrays' natural habitat and interact with them. While the spot is being kept as secret as possible to prevent mass tourism heading in their direction there are a few operators offering to take small groups there.
Many Tahitian island resorts regularly offer guests the chance to "feed the stingrays and sharks". This consists of taking a boat to the outer lagoon reefs then standing in waist-high water while habituated stingrays swarm around, pressing right up against tourists seeking food from their hands or that being tossed into the water. The boat owners also "call in" sharks which, when they arrive from the ocean, swoop through the shallow water above the reef and snatch food offered to them.
There are about seventy species in seven genera: