Definitions

Spurtle

Spurtle

[spur-tl]
The spurtle (or "spirtle") is a Scots kitchen tool, dating from at least the fifteenth century. It was originally a flat, wooden, spatula-like utensil, used for flipping oatcakes on a hot griddle. This terminology is now confined to Angus and Perthshire

Over time, this implement changed shape and began being used specifically for stirring oatmeal and soups. It is similar to an ordinary stirring spoon, but the bowl of the spoon has been removed since a wide area would cause enough pressure to tear cooked oats apart. It looks like a fat wooden dowel, often with a contoured end to give the user a better grip. Defined as a stirring stick, it is in common use throughout Scotland, although it is rarer in Angus and Fife where the term theevil is used.

The word may derive from the Latin spatula.

There is a World Porridge Cooking Contest known as "The Golden Spurtle".

External links

Search another word or see spurtleon Dictionary | Thesaurus |Spanish
Copyright © 2014 Dictionary.com, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature