Species (Sprattus sprattus) of edible fish in the herring family. Sprats are silver marine fishes that form enormous schools in western European waters. Less than 6 in. (15 cm) long, they are especially valuable for canning as sardines. They are eaten fresh, tinned in oil, pickled, or smoked. The term also refers to a small or young herring or similar fish (e.g., anchovy).
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Recruitment variability in Baltic Sea sprat (Sprattus sprattus) is tightly coupled to temperature and transport patterns affecting the larval and early juvenile stages.
Oct 01, 2006; Abstract: Recruitment patterns of Baltic Sea sprat (sprattus sprattus) were correlated to time series of (i)...