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Spatchcock
[spach-kok] 
Spatchcock
[spach-kok]
A spatchcock is a poussin or game bird that is prepared for roasting and broiling over a grill/spit, or a bird that has been cooked after being prepared in this way. The method of preparing the chicken involves removing the backbone and sternum of the bird and flattening it out before cooking.
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This article is licensed under the GNU Free Documentation License.
Last updated on Sunday August 31, 2008 at 07:43:18 PDT (GMT -0700)
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This article is licensed under the GNU Free Documentation License.
Last updated on Sunday August 31, 2008 at 07:43:18 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
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