However, in the United States, a Sicilian pizza is a square pie with dough upwards of an inch thick. This pizza is very popular, especially in the New York area. It is typically served in an aluminum baking sheet.
Zaffiro made 'Sicilian pizza' for 40 years: Restaurant he ran with his brother became an east side favorite.
Apr 16, 2006; Byline: Amy Rabideau Silvers Apr. 16--In his 40 years as pizza-maker-in-residence at Zaffiro's, John M. Zaffiro moved a mountain...