Frozen food stars shine in Taiwan, where east meets west in taste fest: over four days of moveable feasting among buyers, sellers and other fair-goers fared well. There was plenty to indulge in, ranging from traditional meat and seafood-filled dumplings and juicy buns, to sensational shumai, succulent skewered eel and tasty tilapia, to ethnic spaghetti, sweet potatoes, custard pastries, moon cakes and much more.(FOOD TAIPEI 2007)(Editorial)
Jul 01, 2007; Quick question: What is the biggest tourist attraction in Taiwan? Is it the architecturally distinctive Taipei 101 building,...