Luther Burbank developed the Burbank potato in Lunenburg, Massachusetts, U.S., in the early 1870s. In 1875, Burbank sold his farm and the rights to his potato, and moved to Santa Rosa, California. Later, a natural sport of Burbank potato with russetted skin was selected and named Russet Burbank potato.
The name Burbank Russet potato is often used and is not considered an error, though technically it implies the potato was russet before Burbank worked on it.
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