is a vegetarian dish from Kolhapur
. It can be described as a mixed
vegetable dry gravy
dish. It is frequently eaten as a main course. It is accompanied by a chapati
in the rural areas and from its native land. However, it is accompanied by roti
as the bread, in other areas, especially at fast food outlets in India
Kolhapur is famous for its nonvegetarian fare. The red gravy, called Tambada Rassa is very popular.