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Veg kolhapuri
Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India. It can be described as a mixed vegetable dry gravy dish. It is frequently eaten as a main course. It is accompanied by a chapati in the rural areas and from its native land. However, it is accompanied by roti, paratha, naan or kulcha as the bread, in other areas, especially at fast food outlets in India.
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Kolhapur is famous for its nonvegetarian fare. The red gravy, called Tambada Rassa is very popular.
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This article is licensed under the GNU Free Documentation License.
Last updated on Friday August 01, 2008 at 20:31:04 PDT (GMT -0700)
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This article is licensed under the GNU Free Documentation License.
Last updated on Friday August 01, 2008 at 20:31:04 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
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