See C. McCormick, The Century of the Reaper (1931, repr. 1971).
Any farm machine that cuts grain (cereal). Early reapers simply cut the crop and dropped it unbound. Modern machines include harvesters, combines (see combine harvester), and binders, which also perform other harvesting operations. Seealso Cyrus H. McCormick.
Learn more about reaper with a free trial on Britannica.com.
A reaper is a person (or machine) who reaps, or harvests (cuts and gathers) crops when they are ripe.
Reaped grain stalks tied together in a bunch is called a sheaf (plural sheafs or sheaves), and several of these may be stood together to dry out with the ears off the ground, forming stooks. A stack of sheaves may be stored for winter threshing, the sheaves being placed with the ears inwards, then covered with thatch or a tarpaulin; this is called a stack or rick (in the British Isles, where "corn" traditionally means "grain", normally corn-rick, to distinguish it from a hay rick). Ricks would be made in an area inaccessible to livestock, called a rick-yard or stack-yard.
Collecting spilt grain from the field after reaping is called gleaning, and was traditionally done either by hand, or by penning animals such as chickens on the field.
The Romans invented a simple mechanical reaper that cut the ears without the straw and was pushed by oxen (Pliny the Elder Nat. His. 18,296). This device was forgotten in the Dark Ages, during which period reapers reverted to using scythes and sickles to gather crops.
A much more sophisticated mechanical reaper was invented in 1831 in Union Bridge, Maryland, and patented by Cyrus McCormick in 1834 as a horse-drawn farm implement to cut small grain crops. It developed into and was replaced by the reaper-binder, which was in turn replaced by the swather and eventually the combine harvester.