is a type of moist quick bread
made with pumpkins
that is relatively involved to make, because pumpkin must be cooked and softened before being used to make the bread. Frequent add-ins include nuts
Pumpkin bread is usually baked in a rectangular loaf pan, and cooked in late fall when fresh pumpkins are available. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste.