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Pottage
[pot-ij] 
Pottage
[pot-ij]
Pottage is a stew of meat or fish with grains, herbs and /or vegetables.
It was the staple food of people living in Great Britain from neolithic times 
on into the Middle Ages. The word pottage comes from the same Old French root as potage, which is a similar type of dish of more recent origin.
See also
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This article is licensed under the GNU Free Documentation License.
Last updated on Thursday September 18, 2008 at 07:37:49 PDT (GMT -0700)
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This article is licensed under the GNU Free Documentation License.
Last updated on Thursday September 18, 2008 at 07:37:49 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
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