Potassium carbonate is a white salt, soluble in water (insoluble in alcohol), which forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
In late 18th century North America, before the development of baking powder, pearl ash was used as a leavening agent in "quick breads".
Other terms for potassium carbonate:
In the laboratory, it may be used as a mild drying agent where other drying agents such as calcium chloride may be incompatible. However, it is not suitable for acidic compounds.
Mixed with water it causes an exothermic reaction that results in a temperature change, producing heat.
In cuisine, it is used as an ingredient in the production of grass jelly, a food consumed in Chinese and Southeast Asian cuisines.
Potassium carbonate is being used as the electrolyte in many cold fusion experiments.
Potassium carbonate is sometimes used as a buffering agent in the production of mead or wine.
Aqueous potassium carbonate is also used as a fire suppressant in extinguishing deep fat fryers and various other B class related fires.
Potassium carbonate is used in reactions to maintain anhydrous conditions without reacting with the reactants and product formed. It may also be used to pre-dry some ketones, alcohols, and amines prior to distillation.