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Pot cheese
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Pot cheese
Pot cheese is a soft, white, unaged cheese, similar to cream cheese, ricotta, and the Mexican queso blanco.
In the United States, pot cheese is synonymous with farmer cheese or cottage cheese.
In Austria, Topfen (pot cheese) is used as a name instead of Quark.
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This article is licensed under the GNU Free Documentation License.
Last updated on Saturday September 06, 2008 at 16:00:47 PDT (GMT -0700)
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This article is licensed under the GNU Free Documentation License.
Last updated on Saturday September 06, 2008 at 16:00:47 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
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