See K. S. Norris, The Porpoise Watcher (1974).
Any toothed whale in the family Phocoenidae (or, by some authorities, part of the dolphin family Delphinidae). The four species (genus Phocoena) of the common, or harbour, porpoise are primarily fish eaters that travel in pairs or large groups. They are gray or black above and white below. The shy P. phocoena, found throughout the Northern Hemisphere, rarely leaps. The other species of Phocoena are found along Californian and South American coasts. The active, gregarious Dall porpoise (Phocoenoides dalli) of the North Pacific and the True porpoise (P. truei) of Japan often swim with ships, usually in groups of 2 to 20. Both eat cephalopods and fishes and are black with a large white patch on each side. The black finless porpoise (Neomeris phocoenoides), a small, slow animal, inhabits the Pacific and Indian oceans. At most 7 ft (2 m) long, porpoises are shorter and chubbier than dolphins and have a blunt snout. Like the dolphins, they are known for their high intelligence.
Learn more about porpoise with a free trial on Britannica.com.
The name derives from French pourpois, originally from Medieval Latin porcopiscus (porcus pig + piscus fish).
Porpoises, divided into six species, live in all oceans, mostly near the shore. Freshwater populations of the Finless Porpoise also exist. Probably the best known species is the Harbour Porpoise, which can be found across the Northern Hemisphere. Like all toothed whales, porpoises are predators, using sounds to locate prey and to coordinate with others. They hunt fish, squid, and crustaceans.
Porpoises apparently diverged from dolphins about 15 million years ago in the northern Pacific, then spread across the globe much later.
Recently-discovered hybrids between male Harbour porpoises and female Dall's Porpoises indicate that the two species may actually be members of the same genus.
Porpoises tend to be smaller but stouter than dolphins. They have small, rounded heads and blunt jaws instead of beaks. While dolphins have a round, bulbous "melon", porpoises do not. Their teeth are spade-shaped, whereas dolphins have conical teeth. In addition, a porpoise's dorsal fin is generally triangular, rather than curved like that of many dolphins and large whales. Some species have small bumps, known as tubercles, on the leading edge of the dorsal fin. The function of these bumps is unknown.
These animals are the smallest cetaceans, reaching body lengths up to 2.5 metres (8 ft); the smallest species is the Vaquita, reaching up to 1.5 m (5 ft). In terms of weight the lightest is the Finless Porpoise at 30-45 kilograms (65-100 lb) and the heaviest is Dall's Porpoise at 130-200 kg (280-440 lb). Because of their small size, porpoises lose body heat to the water more rapidly than other cetaceans. Their stout shape, which minimizes surface area, may be an adaptation to reduce heat loss. Thick blubber also insulates them from the cold. The small size of porpoises requires them to eat frequently, rather than depending on fat reserves.
Porpoises are predators of fish, squid, and crustaceans. Although they are capable of dives up to 200 m, they generally hunt in shallow coastal waters. They are found most commonly in small groups of fewer than ten individuals. Rarely, some species form brief aggregations of several hundred animals. Like all toothed whales they are capable of echolocation for finding prey and group coordination. Porpoises are fast swimmers—Dall's porpoise is said to be one of the fastest cetaceans, with a speed of 55 km/h (34 mph). Porpoises tend to be less acrobatic and more wary than dolphins.
In some countries, porpoises are hunted for food or bait meat.
Porpoises are rarely held in captivity in zoos or oceanaria, as they are generally not as capable of adapting to tank life nor as easily trained as dolphins.