See L. Alloway, ed. Modern Dreams: The Rise and Fall and Rise of Pop Art (1988).
Nonalcoholic beverage, usually carbonated, consisting of water (soda water), flavouring, and a sweet syrup or artificial sweetener. Attempts to reproduce the natural effervescence of certain spring waters for presumed health benefits began before 1700. Joseph Priestley's experiments with “fixed air” (carbon dioxide) led in the late 1790s to the successful preparation of carbonated “mineral water” by Jacob Schweppe of Geneva; by the early 1800s it was being bottled and sold commercially. Today there are hundreds of varieties of flavoured soft drinks. Some of the world's largest corporations (including Coca-Cola Co. and PepsiCo) founded their businesses on soft-drink manufacturing.
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(born April 5, 1871, Springfield, N.Y., U.S.—died Sept. 7, 1954, Palo Alto, Calif.) U.S. college football coach. At the Carlisle (Pa.) Indian School (1898–1904, 1906–15), he coached Jim Thorpe, one of football's greatest players. He also coached at the University of Pittsburgh (1915–23) and Stanford University (1924–32). Warner perfected the single- and double-wing formations (now rarely used); these and other innovations helped refine the modern game. In 46 seasons (1895–1940) his teams won 312 games, lost 104, and tied 32.
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