Transfer of pollen grains in seed plants from the stamens, where they form, to the pistil. Pollination is required for fertilization and the production of seeds. On the surface of the pistil the pollen grains germinate (see germination) and form pollen tubes that grow downward toward the ovules. During fertilization, a sperm cell in a pollen tube fuses with the egg cell of an ovule, giving rise to the plant embryo. The ovule then grows into a seed. Since the pollen-bearing parts of the stamens are rarely in direct contact with the pistil, plants commonly rely on external agents for pollen transport. Insects (especially bees) and wind are the most important pollinators; other agents include birds and a few mammals (notably certain bats). Water transport of pollen is rare. An egg may be fertilized by self-pollination (when the sperm comes from pollen produced by the same flower or by another flower on the same plant) or by cross-pollination (when the sperm comes from the pollen of a different plant).
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Pollination is a necessary step in the sexual reproduction of flowering plants, resulting in the production of offspring that are genetically diverse. It is important in horticulture and agriculture, because fruiting is dependent on fertilisation, which is the end result of pollination.
The process of pollination requires pollinators: agents that carry or move the pollen grains from the anther to the receptive part of the carpel or pistil. The receptive part of the carpel is called a stigma in the flowers of angiosperms. The receptive part of the gymnosperm ovule is called the micropyle. The various flower traits that attract different pollinators are known as pollination syndromes. Methods of pollination, with common pollinators or plants, are:
Biotic pollination, occurs when pollination is mediated by an organism, termed a pollinator. There are roughly 200,000 varieties of animal pollinators in the wild, most of which are insects. Entomophily, pollination by insects, often occurs on plants that have developed blue petals and a strong scent to attract insects such as, bees, wasps and occasionally ants (Hymenoptera), beetles (Coleoptera), moths and butterflies (Lepidoptera), and flies (Diptera). In Zoophily, pollination is done by vertebrates such as birds and bats, particularly, hummingbirds, sunbirds, spiderhunters, honeyeaters, and fruit Bats. Plants adapted to this strategy tend to develop red petals to attract birds and rarely develop a scent because few birds have a sense of smell.
Abiotic pollination occurs when pollination is mediated without the involvement of other organisms. Only 10% of flowering plants are able to pollinate without animal assistance. For example, anemophily is pollination by wind. This form of pollination is very common in grasses, most conifers, and many deciduous trees. Hydrophily is pollination by water and occurs in aquatic plants which release their seeds directly into the surrounding water. About 80% of all plant pollination is biotic. Of the 20% of abiotically pollinated species, 98% is by wind and 2% by water.
Pollination management is a branch of agriculture that seeks to protect and enhance present pollinators and often involves the culture and addition of pollinators in monoculture situations, such as commercial fruit orchards. The largest managed pollination event in the world is in Californian almond orchards, where nearly half (about one million hives) of the US honey bees are trucked to the almond orchards each spring. New York's apple crop requires about 30,000 hives; Maine's blueberry crop uses about 50,000 hives each year.
Bees are also brought to commercial plantings of cucumbers, squash, melons, strawberries, and many other crops. Honey bees are not the only managed pollinators: other species of bees are also raised as pollinators. The alfalfa leafcutter bee is an important pollinator for alfalfa seed in western United States and Canada. Bumblebees are increasingly raised and used extensively for greenhouse tomatoes and other crops.
The ecological and financial importance of natural pollination by insects to agricultural crops, improving their quality and quantity, becomes more and more appreciated and has given rise to new financial opportunities. The vicinity of a forest or wild grasslands with native pollinators near agricultural crops, such as apples, almonds or coffee can improve their yield by about 20%. The benefits of native pollinators may result in forest owners demanding payment for their contribution in the improved crop results - a simple example of the economic value of ecological services.
The American Institute of Biological Sciences reports that native insect pollination saves the United States agricultural economy nearly an estimated $3.1 billion annually through natural crop production; pollination produces some $40 billion worth of products annually in the United States alone.
Pollination of food crops has become an environmental issue, due to two trends. The trend to monoculture means that greater concentrations of pollinators are needed at bloom time than ever before, yet the area is forage poor or even deadly to bees for the rest of the season. The other trend is the decline of pollinator populations, due to pesticide misuse and overuse, new diseases and parasites of bees, clearcut logging, decline of beekeeping, suburban development, removal of hedges and other habitat from farms, and public paranoia about bees. Widespread aerial spraying for mosquitoes due to West Nile fears is causing an acceleration of the loss of pollinators.
The US solution to the pollinator shortage, so far, has been for commercial beekeepers to become pollination contractors and to migrate. Just as the combine harvesters follow the wheat harvest from Texas to Manitoba, beekeepers follow the bloom from south to north, to provide pollination for many different crops.
Pollination can be cross-pollination with a pollinator and an external pollenizer, self-pollenization with a pollinator, or self-pollination without any pollinator:
Peaches are considered self-fertile because a commercial crop can be produced without cross-pollination, though cross-pollination usually gives a better crop. Apples are considered self-incompatible, because a commercial crop must be cross-pollinated. Remember that most fruits are grafted clones, genetically identical. An orchard block of apples of one variety is in effect all one plant. Growers now consider this a mistake. One means of correcting this mistake is to graft a limb of an appropriate pollenizer (generally a variety of crabapple) every six trees or so.
Honey bees travel from flower to flower, collecting nectar (later converted to honey), and pollen grains. The bee collects the pollen by rubbing against the anthers. The pollen collects on the hind legs, in dense hairs referred to as a pollen basket. As the bee flies from flower to flower, some of the pollen grains are transferred onto the stigma of other flowers.
Nectar provides the energy for bee nutrition; pollen provides the protein. When bees are rearing large quantities of brood (beekeepers say hives are "building"), bees deliberately gather pollen to meet the nutritional needs of the brood. A honey bee that is deliberately gathering pollen is up to ten times more efficient as a pollinator than one that is primarily gathering nectar and only unintentionally transferring pollen.
Good pollination management seeks to have bees in a "building" state during the bloom period of the crop, thus requiring them to gather pollen, and making them more efficient pollinators. Thus the management techniques of a beekeeper providing pollination services are different from, and somewhat incompatible with, those of a beekeeper who is trying to produce honey.
Other species of bees differ in various details of their behavior and pollen-gathering habits, and it should be remembered that honey bees are not native to the Western Hemisphere; all pollination of native plants in the Americas has been historically performed by various native bees.