Definitions

Pastina

Pastina

[pa-stee-nuh]
Pastina (literally "little pasta") is a variety of pasta consisting of tiny pieces of pasta available in a variety of shapes. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.

Pastina is typically used in broth soups in Italian cuisine, particularly for children.

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Pastina can also refer to the soup like food where the pastina is boiled in animal or vegetable stock

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