Pinconning's flavor and texture are unusual, rich and creamy with an open texture. It is typically eaten instead of cheddar and Colby, and serves well in macaroni and cheese or in soufflés. Other products made from Pinconning Cheese are cheese spreads in many flavors.
McDermott v. AmClyde: The Quiet Achiever-The Eighth Nicholas J. Healy Lecture on Admiralty Law-Admiralty's Greatest Hits May 3rd, 2007
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