is a restaurant item in South Africa
. The piquant sauce features a blend of fruit
and is often used with steak, hamburgers
, pork ribs or chicken. Several popular South African fast-food chains serve a Monkeygland Burger. Absolutely no monkeys are involved in the making of this famous condiment.
1x large onion, finely chopped
4x garlic cloves, chopped and crushed
1x tablespoon fresh ginger, grated
3-4x tablespoons oil
1/2 cup chutney
1/2 cup tomato puree
1x tablespoon soy sauce
2x tablespoons mild prepared mustard
2x tablespoons worcestershire
3x tablespoons ketchup
5x tablespoons port wine or muscadel
1/3 cup chicken broth (chicken stock or meat stock)
2x tablespoons red wine
1/2 tablespoon freshly ground black pepper
salt to taste
Fry the onions, garlic and ginger in the oil until translucent
Combine all other ingredients.
Bring to boil.
Reduce heat to simmer, stirring often for about 6 - 10 minuets.
Served hot or cold with most beef, grilled or roasted.
Can last for long in refrigerator can even be frozen.