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mixed-acid
Mixed acid fermentation
Mixed acid fermentation is an anaerobic fermentation where the products are three acids (lactate, acetate and formate) as well as ethanol and equal amounts of H2 and CO2. It is characteristic for members of the Enterobacteriaceae family.
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Last updated on Wednesday December 19, 2007 at 21:13:15 PST (GMT -0800)
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This article is licensed under the GNU Free Documentation License.
Last updated on Wednesday December 19, 2007 at 21:13:15 PST (GMT -0800)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
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