Liqueurs are high-alcohol, high-sugar beverages with added flavorings usually derived from
herbs,
fruits, or
nuts.
Liqueurs are distinct from flavored liquors, fruit brandy and eau de vie which contain no sugar.
Most liqueurs range between 15 and 70 percent alcohol by volume.
Chocolate liqueurs
Coffee liqueurs
Fruit liqueurs
- Amabilli (banana)

- Aurum (rum, tea, and tangerines)
- Bajtra – Maltese liqueur (prickly pear)
- Cointreau (orange)
- Cuarenta Y Tres/Licor 43 (citrus, vanilla)

- Curaçao (bitter orange)
- DeKuyper Pomegranate (pomegranate)
- Destinee (tropical fruit)

- Dwersteg's Organic Orange Liqueur

- Espiritu del Ecuador (20 Ecuadoran fruits, including peach, chocolate, cherry, and almond)
- Grand Marnier (orange)
- GRAPèRO (pink grapefruit)

- Hideous (potato neutral spirit, with added natural flavors derived from berries grown in the state of Washington [including raspberries and other berries] and citrus fruits)
- Hpnotiq (tropical fruit)
- KeKe Beach (lime cream)
- Kruškovac (pear)
- Kwai Feh (lychee)
- Ly Shan (lychee)

- Lichido (vodka, cognac, lychee and guava essences, and white peach juice)
- Limoncello (lemon)
- Mandarine Napoleon (mandarin)
- Manzana verde (apple)
- Medronho (strawberry tree/arbutus)
- Midori (melon)
- 99 bananas (99-proof banana-flavored schnapps)
- NUVO (fruit nectars and sparkling chardonnay and pinot noir wines)

- PAMA (pomegranate)
- Passoã (passion fruit; also comes in mango, pineapple, and coconut flavors)
- Pisang Ambon (banana)
- Pucker (apple)
- Triple sec (orange)
- X-Rated Fusion Liqueur (blood orange, mango and passion fruit)
Berry liqueurs
Flower liqueurs
Herbal liqueurs
Note: the exact recipes of many herbal liqueurs (which may contain up to 50 or more different herbs) are often closely guarded trade secrets. The primary herbal ingredients are listed where known.
Anise-flavored liqueurs
- Note: Absinthe, Arak, Rakı, and similar anise-flavored beverages contain no sugar and thus are flavored liquors rather than liqueurs.
See also Anise liqueurs and spirits
Other herbal liqueurs
- Amaro
- Becherovka (anise seeds, cinnamon, and other herbs)
- Beirão (seeds and herbs from around the world)
- Bénédictine (cognac with 27 plants and spices)
- Canton (spirits, brandy, six varieties of ginger, ginseng, and honey)
- Chartreuse (130 herbal extracts)
- Demänovka (14 herbs and honey)

- Everglo (tequila, vodka, caffeine, and ginseng)
- Danzig Goldwasser (gold leaf, roots, and herbs)
- Goldschläger (cinnamon, with gold leaf)
- Jägermeister (56 herbs)
- Krupnik (honey and up to 50 different herbs)
- Kümmel (caraway seed, cumin, and fennel)
- Mastichato (mastic resin)
- Menta (peppermint liqueur)
- Metaxa
- Minttu (peppermint)
- Paan (betel leaf, betel nuts, saffron, cardamom, sandalwood, and other herbs and spices)

- Riga Black Balsam (Rigas Melnais Balzams)
- Strega (70 herbs, including mint, fennel, and saffron)
- Unicum (more than 40 herbs)
- Zen (matcha green tea from Kyoto, Japan, with lemon grass and other herbs. Manufactured by Suntory)

Nut-flavored liqueurs
- Amaretto (almonds, or the almond-like kernels from apricots, peaches, cherries, or similar stone fruits)
- Dumante (pistachio)

- Frangelico (hazelnuts and herbs)
- Kahana Royale (macadamia nut)

- Nocello (walnut and hazelnut)
- Nocino (unripe green walnuts)
- Peanut Lolita (peanut) Washington Post, A Flowery Find That Left Us in the Dust, Jason Wilson, April 2, 2008.
- Ratafia (brandy flavored with almonds, fruit, or fruit kernels - also a flavored biscuit)
Whisky liqueurs
- Bruadar (Scotch whisky, honey, sloe)

- Cock of the North (single malt, blaeberry)
- Drambuie (Scotch, heather honey, herbs, and spices)
- Eblana (Irish whiskey, coffee, honey, almond, peanut)
- Famous Grouse liqueur (Scotch, bourbon, citrus, spices)

- Glayva (Scotch, Seville oranges, herbs, and honey)
- Glenfiddich Malt liqueur (Scotch, citrus, pear, brown sugar)
- Glenturret Malt liqueur (Glenturret single malt, honey, spices)
- Irish Mist (aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits)
- Jeremiah Weed (Bourbon whiskey, orange, vanilla)
- Lochan Ora (Chivas, honey, herbs and spices)

- Murray Scottish Highland Liqueur (Scotch, honey, sloe)
- Old Pulteney liqueur (Old Pulteney single malt, prune, spices)
- Orangerie (Scotch, oranges, spices)

- Rock and rye (American rye whiskey, citrus, rock candy)
- Stag's Breath (Speyside malts and fermented comb honey)
- Sundakanchi (rice-based)
- Wallace Liqueur (Deanston single malt, Scottish berries, French herbs)
- Wild Turkey American Honey (Wild Turkey (bourbon), honey, spices)

- Yukon Jack (Canadian whisky, honey)
Other liqueurs
- Advocaat (egg yolks and vanilla)
- Aftershock (several varieties, most popular of which is cinnamon)
- Aurum (rum, tea, and tangerines)
- Baczewski
- Bärenjäger (honey)
- Campari (bitter and aromatic herbs, plants, and fruit)
- Cynar (artichoke and other herbs and plants)
- Damiana (herb of the same name)
- Génépi (alpine flower of the same name)
- Izarra (numerous herbs and other flavorings)
- Jumbie (rum liqueur)
- Licor de oro (whey, saffron and lemon peel)
- Kajmir (vanilla, brandy, and vodka)

- Patxaran (sloe berries, coffee beans, and vanilla pod)
- Pimento (not the peppers stuffed into olives, but Allspice. Made in Jamaica by Wray and Nephews)

- Qi (lapsang souchong tea, fruits, spices, and Chardonnay brandy)
- Qi White (orange, ginger, clove, other herbs and spices, and white tea)
- Rumpleminze (peppermint)
- Sabra liqueur (dark chocolate and Sabra oranges)
- Salmiakki Koskenkorva (Salmiakkikossu, salmari) (salmiakki – Originally Turkish Pepper salty licorice)
- Southern Comfort (neutral grain spirits with whiskey, peach, orange and spice flavorings)
- Tsipouro
- St. Germain (elderflower)
- Tuaca (brandy, vanilla, and citrus)
- TY KU (Asian spirit base (sake and soju), with yuzu, honeydew, mangosteen, green tea, wolfberry, and ginseng)
- Vana Tallinn (rum, citrus oil, vanilla, cinnamon, and other spices)
- Voyant Chai Cream (a chai-flavoured liqueur containing oak-aged rum, cream, black tea, vanilla, and spices)
- Y Chilli (cinnamon, chili peppers, and other ingredients)
See also