microwave

microwave, electromagnetic wave having a frequency range from 1,000 megahertz (MHz) to 300,000 MHz, corresponding to a wavelength range from 300 mm (about 12 in.) to 1 mm (about 0.04 in.). Like light waves, microwaves travel essentially in straight lines. They are used in radar, in communications links spanning moderate distances, and in other applications, such as microwave ovens. The equipment used to generate, process, and transmit microwaves is in many respects different from that used with lower frequency radio waves. See waveguide; magnetron.

Appliance that cooks food by means of high-frequency electromagnetic radiation. A microwave oven is a relatively small, boxlike oven that raises the temperature of food by subjecting it to a high-frequency electromagnetic field. The microwaves are absorbed by water, fats, sugars, and certain other molecules, whose resulting vibrations produce heat. The heating thus occurs inside the food, without warming the surrounding air. This process greatly reduces cooking time; baking and other tasks that may require an hour or more in a conventional oven can be completed in minutes in a microwave oven.

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Device that produces and amplifies electromagnetic radiation in the microwave range of the spectrum. The first maser was built in 1951 by Charles H. Townes. Its name is an acronym for “microwave amplification by stimulated emission of radiation.” The wavelength produced by a maser is so constant and reproducible that it can be used to control a clock that will gain or lose no more than a second over hundreds of years. Masers have been used to amplify faint signals returned from radar and communications satellites, and have made it possible to measure faint radio waves emitted by Venus, giving an indication of the planet's temperature. The maser was the principal precursor of the laser.

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Portion of the electromagnetic spectrum that is situated between radio waves and infrared radiation. Microwaves have wavelengths ranging from 30 cm to 1 mm, corresponding to frequencies from about 1 gigahertz (10⁹ Hz) to 1 terahertz (10¹² Hz). They are the principal carriers of television, telephone, and data transmissions between stations on Earth and between the Earth and satellites. Radar beams are short pulses of microwaves used to locate ships and planes, track weather systems, and determine the speeds of moving objects. Microwaves are absorbed by water and fat in foodstuffs and produce heat from the inside (see microwave oven). Materials such as glass and ceramics do not absorb microwaves, and metals reflect them. Seealso maser.

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Microwaves are electromagnetic waves with wavelengths ranging from 1 mm to 1 m, or frequencies between 0.3 GHz and 300 GHz.

Apparatus and techniques may be described qualitatively as "microwave" when the wavelengths of signals are roughly the same as the dimensions of the equipment, so that lumped-element circuit theory is inaccurate. As a consequence, practical microwave technique tends to move away from the discrete resistors, capacitors, and inductors used with lower frequency radio waves. Instead, distributed circuit elements and transmission-line theory are more useful methods for design, analysis. Open-wire and coaxial transmission lines give way to waveguides, and lumped-element tuned circuits are replaced by cavity resonators or resonant lines. Effects of reflection, polarization, scattering, diffraction, and atmospheric absorption usually associated with visible light are of practical significance in the study of microwave propagation. The same equations of electromagnetic theory apply at all frequencies.

While the name may suggest a micrometer wavelength, it is better understood as indicating wavelengths very much smaller than those used in radio broadcasting. The boundaries between far infrared light, terahertz radiation, microwaves, and ultra-high-frequency radio waves are fairly arbitrary and are used variously between different fields of study. The term microwave generally refers to "alternating current signals with frequencies between 3 GHz (3×10⁹ Hz) and 300 GHz (3×10¹¹ Hz). Both IEC standard 60050 and IEEE standard 100 define "microwave" frequencies starting at 1 GHz (30 cm wavelength).

Electromagnetic waves longer (lower frequency) than microwaves are called "radio waves". Electromagnetic radiation with shorter wavelengths may be called "millimeter waves", terahertz radiation or even T-rays. Definitions differ for millimeter wave band, which the IEEE defines as 110 GHz to 300 GHz.

Discovery

The existence of electromagnetic waves, of which microwaves are part of the electromagnetic spectrum, was predicted by James Clerk Maxwell in 1864 from his equations. In 1888, Heinrich Hertz was the first to demonstrate the existence of electromagnetic waves by building an apparatus that produced and detected microwaves in the UHF region. The design necessarily used horse-and-buggy materials, including a horse trough, a wrought iron point spark, Leyden jars, and a length of zinc gutter whose parabolic cross-section worked as a reflection antenna. In 1894 J. C. Bose publicly demonstrated radio control of a bell using millimetre wavelengths, and conducted research into the propagation of microwaves.

Frequency range

The microwave range includes ultra-high frequency (UHF) (0.3–3 GHz), super high frequency (SHF) (3–30 GHz), and extremely high frequency (EHF) (30–300 GHz) signals.

Above 300 GHz, the absorption of electromagnetic radiation by Earth's atmosphere is so great that it is effectively opaque, until the atmosphere becomes transparent again in the so-called infrared and optical window frequency ranges.

Microwave Sources

Vacuum tube based devices operate on the ballistic motion of electrons in a vacuum under the influence of controlling electric or magnetic fields, and include the magnetron, klystron, traveling-wave tube (TWT), and gyrotron. These devices work in the density modulated mode, rather than the current modulated mode. This means that they work on the basis of clumps of electrons flying ballistically through them, rather than using a continuous stream.

A maser is a device similar to a laser, except that it works at microwave frequencies.

Solid-state sources include the field-effect transistor, at least at lower frequencies, tunnel diodes and Gunn diodes

Uses

Communication

• Before the advent of fiber optic transmission, most long distance telephone calls were carried via microwave point-to-point links through sites like the AT&T Long Lines. Starting in the early 1950s, frequency division multiplex was used to send up to 5,400 telephone channels on each microwave radio channel, with as many as ten radio channels combined into one antenna for the hop to the next site, up to 70 km away.
• Wireless LAN protocols, such as Bluetooth and the IEEE 802.11 specifications, also use microwaves in the 2.4 GHz ISM band, although 802.11a uses ISM band and U-NII frequencies in the 5 GHz range. Licensed long-range (up to about 25 km) Wireless Internet Access services can be found in many countries (but not the USA) in the 3.5–4.0 GHz range.
• Metropolitan Area Networks: MAN protocols, such as WiMAX (Worldwide Interoperability for Microwave Access) based in the IEEE 802.16 specification. The IEEE 802.16 specification was designed to operate between 2 to 11 GHz. The commercial implementations are in the 2.3GHz, 2.5 GHz, 3.5 GHz and 5.8 GHz ranges.
• Wide Area Mobile Broadband Wireless Access: MBWA protocols based on standards specifications such as IEEE 802.20 or ATIS/ANSI HC-SDMA (e.g. iBurst) are designed to operate between 1.6 and 2.3 GHz to give mobility and in-building penetration characteristics similar to mobile phones but with vastly greater spectral efficiency.
• Cable TV and Internet access on coaxial cable as well as broadcast television use some of the lower microwave frequencies. Some mobile phone networks, like GSM, also use the lower microwave frequencies.
• Microwave radio is used in broadcasting and telecommunication transmissions because, due to their short wavelength, highly directive antennas are smaller and therefore more practical than they would be at longer wavelengths (lower frequencies). There is also more bandwidth in the microwave spectrum than in the rest of the radio spectrum; the usable bandwidth below 300 MHz is less than 300 MHz while many GHz can be used above 300 MHz. Typically, microwaves are used in television news to transmit a signal from a remote location to a television station from a specially equipped van.

Remote Sensing

• Radar uses microwave radiation to detect the range, speed, and other characteristics of remote objects. Development of radar was accelerated during World War II due to its great military utility. Now radar is widely used for applications such as air traffic control, navigation of ships, and speed limit enforcement.
• A Gunn diode oscillator and waveguide are used as a motion detector for automatic door openers (although these are being replaced by ultrasonic devices).
• Most radio astronomy uses microwaves.
• Microwave imaging; see Photoacoustic imaging in biomedicine

Navigation

• Global Navigation Satellite Systems (GNSS) including the Chinese 北斗卫星导航定位系统 (Beidou), the American Global Positioning System (GPS) and the Russian ГЛОбальная НАвигационная Спутниковая Система (GLONASS) broadcast navigational signals in various bands between about 1.2 GHz and 1.6 GHz.

Power

• A microwave oven passes (non-ionizing) microwave radiation (at a frequency near 2.45 GHz) through food, causing dielectric heating by absorption of energy in the water, fats and sugar contained in the food. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following development of inexpensive cavity magnetrons.
• Microwave heating is used in industrial processes for drying and curing products.
• Many semiconductor processing techniques use microwaves to generate plasma for such purposes as reactive ion etching and plasma-enhanced chemical vapor deposition (PECVD).
• Microwaves can be used to transmit power over long distances, and post-World War II research was done to examine possibilities. NASA worked in the 1970s and early 1980s to research the possibilities of using Solar power satellite (SPS) systems with large solar arrays that would beam power down to the Earth's surface via microwaves.
• Less-than-lethal weaponry exists that uses millimeter waves to heat a thin layer of human skin to an intolerable temperature so as to make the targeted person move away. A two-second burst of the 95 GHz focused beam heats the skin to a temperature of 130 F (54 C) at a depth of 1/64th of an inch (0.4 mm). The United States Air Force and Marines are currently using this type of Active Denial System.

Microwave frequency bands

The microwave spectrum is usually defined as electromagnetic energy ranging from approximately 1 GHz to 1000 GHz in frequency, but older usage includes lower frequencies. Most common applications are within the 1 to 40 GHz range. Microwave frequency bands, as defined by the Radio Society of Great Britain (RSGB), are shown in the table below:

Microwave frequency bands

Letter Designation	Frequency range
L band	1 to 2 GHz
S band	2 to 4 GHz
C band	4 to 8 GHz
X band	8 to 12 GHz
Ku band	12 to 18 GHz
K band	18 to 26.5 GHz
Ka band	26.5 to 40 GHz
Q band	30 to 50 GHz
U band	40 to 60 GHz
V band	50 to 75 GHz
E band	60 to 90 GHz
W band	75 to 110 GHz
F band	90 to 140 GHz
D band	110 to 170 GHz (Hot)

Footnote: P band is sometimes incorrectly used for Ku Band. "P" for "previous" was a radar band used in the UK ranging from 250 to 500 MHz and now obsolete per IEEE Std 521, see and For other definitions see Letter Designations of Microwave Bands

Health effects

Microwaves contain insufficient energy to directly chemically change substances by ionization, and so are an example of nonionizing radiation. The word "radiation" refers to the fact that energy can radiate, and not to the different nature and effects of different kinds of energy. Specifically, the term in this context is not to be confused with radioactivity. Due to this fact, it has not yet conclusively been shown that microwaves (or other nonionizing electromagnetic radiation) have any biological effects. This is separate from the risks associated with very high intensity exposure, which can cause thermal burns, in the same way that infrared emissions from a hot heating element can do so, and not due to any unique property of microwaves specifically.

During World War II, it was observed that individuals in the radiation path of radar installations observed clicks and buzzing sounds in response to the microwaves radiation. It was through this observation that it became known that microwaves could cause the perception of sounds in the human brain by inducing an electric current in the hearing centers of the brain.

History and research

Perhaps the first, documented, formal use of the term microwave occurred in 1931:

"When trials with wavelengths as low as 18 cm were made known, there was undisguised surprise that the problem of the micro-wave had been solved so soon." Telegraph & Telephone Journal XVII. 179/1

Perhaps the first use of the word microwave in an astronomical context occurred in 1946 in an article "Microwave Radiation from the Sun and Moon" by Robert Dicke and Robert Beringer.

For some of the history in the development of electromagnetic theory applicable to modern microwave applications see the following figures:

Specific significant areas of research and work developing microwaves and their applications:

Specific work on microwaves

Work carried out by	Area of work
Barkhausen and Kurz	Positive grid oscillators
Hull	Smooth bore magnetron
Varian Brothers	Velocity modulated electron beam → klystron tube
Randall and Boot	Cavity magnetron

See also

• Cosmic microwave background radiation
• Electron cyclotron resonance
• Microwave auditory effect
• Rain fade
• Microwave chemistry
• Microwave radio relay
• Thing (listening device)
• Tropospheric scatter
• Microwave-related injury

References

External links

• EM Talk, Microwave Engineering Tutorials and Tools
• Microwave Irradiation for Negative Refraction by using Metamaterials
• Microwaves101, web resource covering the fundamental principles of microwave design
• Applications of Microwaves in Medicine
• Microwave Technology Video
• Theory of Microwave Technology