Methyl red, also called C.I. Acid Red 2, is an indicator dye that turns red in acidic solutions. It is an azo dye, and is a dark red crystalline powder.
Methyl red is a pH indicator; it is red in pH under 4.4, yellow in pH over 6.2, and orange in between.
Murexide and methyl red are investigated as promising enhancers of sonochemical destruction of chlorinated hydrocarbon pollutants.
Methyl red is classed by the IARC in group 3 - unclassified as to carcinogenic potential in humans. Its risk phrases are .
The methyl red test is the "M" portion of the four IMViC tests used to characterize enteric bacteria. The methyl red test is used to identify enteric bacteria based on their pattern of glucose metabolism. All enterics initially produce pyruvic acid from glucose metabolism. Some enteric subsequently use the mixed acid pathway to metabolize pyruvic acid to other acids, such as lactic, acetic, and formic acids. These bacteria are called methyl-red positive and include Escherichia coli and Proteus vulgaris. Other enterics subsequently use the buytylene glycol pathway to metabolize pyruvic acid to neutral end-products. These bacteria are called methyl-red-negative and include Serratia marcescens and Enterobacter aerogenes.