Definitions
maltose&o=10616

Maltose O-acetyltransferase

In enzymology, a maltose O-acetyltransferase is an enzyme that catalyzes the chemical reaction

acetyl-CoA + maltose rightleftharpoons CoA + 6-O-acetyl-alpha-D-glucopyranosyl-(1->4)-D-glucose

Thus, the two substrates of this enzyme are acetyl-CoA and maltose, whereas its two products are CoA and 6-O-acetyl-alpha-D-glucopyranosyl-(1->4)-D-glucose.

This enzyme belongs to the family of transferases, specifically those acyltransferases transferring groups other than aminoacyl groups. The systematic name of this enzyme class is acetyl-CoA:maltose O-acetyltransferase. Other names in common use include maltose transacetylase, maltose O-acetyltransferase, and MAT.

Structural studies

As of late 2007, 3 structures have been solved for this class of enzymes, with PDB accession codes , , and .

References

  • Freundlieb S, Boos W "Maltose transacetylase of Escherichia coli: a preliminary report". Ann. Microbiol. 181–9.
  • Brand B, Boos W "Maltose transacetylase of Escherichia coli. Mapping and cloning of its structural, gene, mac, and characterization of the enzyme as a dimer of identical polypeptides with a molecular weight of 20,000". J. Biol. Chem. 266 14113–8.
  • Lo Leggio L, Dal Degan F, Poulsen P, Andersen SM, Larsen S "The structure and specificity of Escherichia coli maltose acetyltransferase give new insight into the LacA family of acyltransferases". Biochemistry. 42 5225–35.

External links

The CAS registry number for this enzyme class is .

Gene Ontology (GO) codes

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