Crowned rack of lamb is a dish that originates in 15th century England. It consist mainly of two shank cuts of lamb with the rib points covered with paper truffles. It is usually garnished with some small vegetables, such as a dressing of lettuce and a few sprigs of parsley. Crowned rack of lamb is usually served during special occasions such as a wedding or holiday celebration. Crowned rack of lamb can be found in other countries such as the United States. A more notable appearance of crowned rack of lamb in the U.S. can be seen in a Married...with Children episode where Peggy Bundy goes back to high school to attain credit for a home economics class.
A fresh look at food: Tender loin of lamb served pink set on a bed of onion mash with a redcurrant and rosemary jus.(Female Times)
Jun 13, 2001; Byline: Vincent Duffy Nestling at the foot of the Mourne Mountains, the Slieve Donard Hotel is a magnificant example of Victorian...