latent heat, heat change associated with a change of state or phase (see states of matter). Latent heat, also called heat of transformation, is the heat given up or absorbed by a unit mass of a substance as it changes from a solid to a liquid, from a liquid to a gas, or the reverse of either of these changes. It is called latent because it is not associated with a change in temperature. Each substance has a characteristic heat of fusion, associated with the solid-liquid transition, and a characteristic heat of vaporization, associated with the liquid-gas transition. The latent heat of fusion for ice is 80 calories per gram (see calorie). This amount of heat is absorbed by each gram of ice in melting or is given up by each gram of water in freezing. The latent heat of vaporization of steam is 540 calories per gram, absorbed during vaporization or given up during condensation. For a substance going directly from the solid to the gas state, or the reverse, the heat absorbed or given up is known as the latent heat of sublimation.

Characteristic amount of energy absorbed or released by a substance during a change in physical state that occurs without a change in temperature. Heat of fusion is the latent heat associated with melting a solid or freezing a liquid. Heat of vaporization is the latent heat associated with vapourizing a liquid or condensing (see condensation) a vapour. For example, when water reaches its boiling point and is kept boiling, it remains at that temperature until it has all evaporated; all the heat added to the water is absorbed as latent heat of vaporization and is carried away by the escaping vapour molecules.

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