Any member of the crustacean suborder Euphausiacea, comprising shrimplike animals that live in the open sea. The name also refers to the genus Euphausia within the suborder and sometimes to a single species, E. superba. The described species, numbering more than 80, range in size from about 0.25 to 2 in. (8–60 mm). Most have bioluminescent organs on the lower side, making them visible at night. They are an important source of food for various fishes, birds, and whales, particularly blue and fin whales. Krill may occur in vast swarms at the ocean surface, where they feed at night, and at depths greater than about 6,000 ft (2,000 m). Because of their vast numbers and nutritive qualities (they are an especially rich source of vitamin A), krill have been regarded as a potential source of food for humans.
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Krill are a type of shrimp-like marine invertebrate animal. These small crustaceans are important organisms of the zooplankton, particularly as food for baleen whales, manta rays, whale sharks, crabeater seals, and other seals, and a few seabird species that feed almost exclusively on them. Another name is euphausiids, after their taxonomic order Euphausiacea. The name krill comes from the Norwegian word krill meaning "young fry of fish," which is also often attributed to other species of fish.
Krill occur in all oceans of the world. They are considered keystone species near the bottom of the food chain because they feed on phytoplankton and to a lesser extent zooplankton, converting these into a form suitable for many larger animals for whom krill makes up the largest part of their diet. In the Southern Ocean, one species, the Antarctic Krill, Euphausia superba, makes up an estimated biomass of over 500 million tons, roughly twice that of humans. Of this, over half is eaten by whales, seals, penguins, squid and fish each year, and is replaced by growth and reproduction. Most krill species display large daily vertical migrations, thus providing food for predators near the surface at night and in deeper waters during the day.
Commercial fishing of krill is done in the Southern Ocean and in the waters around Japan. The total global harvest amounts to 150,000–200,000 metric tonnes annually, most of this from the Scotia Sea. Most of the krill catch is used for aquaculture and aquarium feeds, as bait in sport fishing, or in the pharmaceutical industry. In Japan and Russia, krill is also used for human consumption and is known as (オキアミ) in Japan.
Well-known species—mainly because they are subject to commercial krill fishery—include Antarctic krill (Euphausia superba), Pacific krill (Euphausia pacifica) and Northern krill (Meganyctiphanes norvegica).
Krill occur worldwide in all oceans; most species have transoceanic distribution, and several species have endemic or neritic restricted distribution. Species of the genus Thysanoessa occur in both the Atlantic and Pacific oceans. The Pacific is home to Euphausia pacifica. Northern krill occur across the Atlantic from the Mediterranean Sea northward. The four species of the genus Nyctiphanes are highly abundant along the upwelling regions of the California, Humbolt, Benguela, and Canarias current systems, the regions that are most heavily exploited by humans for fish, molluscs and crustaceans.
In the Antarctic, seven species are known, one species of the genus Thysanoessa (T. macrura) and six of the genus Euphausia. The Antarctic krill (Euphausia superba) commonly lives at depths of as much as , whereas Ice krill (Euphausia crystallorophias) have been recorded at a depth of , though they commonly live at depths of at most 300 to 600 m (1,000–2,000 ft). Both are found at latitudes south of 55° S, with E. crystallorophias dominating south of 74° S and in regions of pack ice. Other species known in the Southern Ocean are E. frigida, E. longirostris, E. triacantha, and E. vallentini.
Krill are crustaceans and have a chitinous exoskeleton made up of three segments: the cephalon (head), the thorax, and the abdomen. The first two segments are fused into one segment, the cephalothorax. This outer shell of krill is transparent in most species. Krill feature intricate compound eyes; some species can adapt to different lighting conditions through the use of screening pigments. They have two antennae and several pairs of thoracic legs called pereiopods or thoracopods, so named because they are attached to the thorax; their number varies among genera and species. These thoracic legs include the feeding legs and the grooming legs. Additionally all species have five swimming legs called pleopods or "swimmerets", very similar to those of the common freshwater lobster. Most krill are about 1 to 2 cm (⅜–¾ in) long as adults, a few species grow to sizes on the order of 6 to 15 cm (2¼–6 in). The largest krill species is the bathypelagic Thysanopoda spinicauda. Krill can be easily distinguished from other crustaceans such as true shrimps by their externally visible gills.
Many krill are filter feeders: their frontmost extremities, the thoracopods, form very fine combs with which they can filter out their food from the water. These filters can be very fine indeed in those species (such as Euphausia spp.) that feed primarily on phytoplankton, in particular on diatoms, which are unicellular algae. However, it is believed that krill are mostly omnivorous. Some few species are carnivorous, preying on small zooplankton and fish larvae.
Except for Bentheuphausia amblyops, krill are bioluminescent animals having organs called photophores that are able to emit light. The light is generated by an enzyme-catalyzed chemiluminescence reaction, wherein a luciferin (a kind of pigment) is activated by a luciferase enzyme. Studies indicate that the luciferin of many krill species is a fluorescent tetrapyrrole similar but not identical to dinoflagellate luciferin and that the krill probably do not produce this substance themselves but acquire it as part of their diet that contains dinoflagellates. Krill photophores are complex organs with lenses and focusing abilities, and they can be rotated by muscles. The precise function of these organs is as yet unknown; they might have a purpose in mating, social interaction or orientation. Some researchers (e.g., Lindsay & Latz and Johnsen) have proposed that krill use the light as a form of counter-illumination camouflage to compensate their shadow against the ambient light from above to make themselves less visible to predators from below.
Krill typically follow a diurnal vertical migration. They spend the day at greater depths and rise during the night towards the surface. The deeper they go, the more they reduce their activity, apparently to reduce encounters with predators and to conserve energy. Some species (e.g., Euphausia superba, E. pacifica, E. hanseni, Pseudeuphausia latifrons, and Thysanoessa spinifera) also form surface swarms during the day for feeding and reproductive purposes even though such behaviour is dangerous because it makes them extremely vulnerable to predators.
Dense swarms may elicit a feeding frenzy among fish, birds and mammal predators, especially near the surface. When disturbed, a swarm scatters, and some individuals have even been observed to moult instantaneously, leaving the exuvia behind as a decoy.
Krill normally swim at pace of a few centimetres per second (0.2–10 body lengths per second), using their swimmerets for propulsion. Their larger migrations are subject to the currents in the ocean. When in danger, they show an escape reaction called lobstering—flicking their caudal structures, the telson and the uropods, they move backwards through the water relatively quickly, achieving speeds in the range of 10 to 27 body lengths per second, which for large krill such as E. superba means around . Their swimming performance has led many researchers to classify adult krill as micro-nektonic lifeforms, i.e., small animals capable of individual motion against (weak) currents. Larval forms of krill are generally considered zooplankton.
Krill are an important element of the food chain. Antarctic krill feed directly on phytoplankton, converting the primary production energy into a form suitable for consumption by larger animals that cannot feed directly on the minuscule algae. Some species like the Northern krill have a relatively small filtering basket and actively hunt for copepods and larger zooplankton. Many animals feed on krill, ranging from smaller animals like fish or penguins to larger ones like seals and even baleen whales.
Disturbances of an ecosystem resulting in a decline in the krill population can have far-reaching effects. During a coccolithophore bloom in the Bering Sea in 1998, for instance, the diatom concentration dropped in the affected area. Krill cannot feed on the smaller coccolithophores, and consequently the krill population (mainly E. pacifica) in that region declined sharply. This in turn affected other species: The shearwater population dropped, and the incident was even thought to have been a reason for salmon not returning to the rivers of western Alaska that season.
Other factors besides predation and food availability can influence the mortality rate in krill populations. There are several single-celled endoparasitoidic ciliates of the genus Collinia that can infect different species of krill and cause massive decline in affected populations. Such diseases have been reported for Thysanoessa inermis in the Bering Sea and also for E. pacifica, Thysanoessa spinifera, and T. gregaria off the North American Pacific coast. There are also some ectoparasites of the family Dajidae (epicaridean isopods) that afflict krill (and also shrimps and mysids); one such parasite is Oculophryxus bicaulis, which has been found on the krill Stylocheiron affine and S. longicorne. It attaches itself to the eyestalk of the animal and sucks blood from its head; it is believed that it inhibits the reproduction of its host, as none of the afflicted animals found reached maturity.
The general life cycle of krill has been the subject of several studies (e.g., Guerny 1942 and Mauchline & Fisher 1969) performed on a variety of species and is thus relatively well understood, although there are minor variations in detail from species to species. After krill hatch from the egg, they go through several larval stages called the nauplius, pseudometanauplius, metanauplius, calyptopsis, and furcilia stages, each of which is sub-divided into several sub-stages. The pseudometanauplius stage is exclusive to species that lay their eggs within an ovigerous sac, so-called "sac-spawners". The larvae grow and molt multiple times as they develop, shedding their rigid exoskeleton whenever it becomes too small and growing a new one. Smaller animals moult more frequently than larger ones. Up through the metanauplius stage, the larvae are nourished by yolk reserves within their body. Only by the calyptopsis stages has differentiation progressed far enough for them to develop a mouth and a digestive tract, and they begin to feed upon phytoplankton. By that time, the larvae must have reached the photic zone, the upper layers of the ocean where algae flourish, for their yolk reserves are exhausted by then and they would starve otherwise. During the furcilia stages, segments with pairs of swimmerets are added, beginning at the frontmost segments. Each new pair becomes functional only at the next moult. The number of segments added during any one of the furcilia stages may vary even within one species depending on environmental conditions. After the final furcilia stage, the krill emerges in a shape similar to an adult, but it is still immature.
During the mating season, which varies depending on the species and the climate, the male deposits a sperm sack at the genital opening (named thelycum) of the female. The females can carry several thousand eggs in their ovary, which may then account for as much as one third of the animal's body mass. Krill can have multiple broods in one season, with interbrood periods on the order of days.
There are two types of spawning mechanism. The 57 species of the genera Bentheuphausia, Euphausia, Meganyctiphanes, Thysanoessa, and Thysanopoda are "broadcast spawners": The female eventually just releases the fertilized eggs into the water, where they usually sink into deeper waters, disperse, and are on their own. These species generally hatch in the nauplius 1 stage, but recently have been discovered to hatch sometimes as metanauplius or even as calyptopis stages. The remaining 29 species of the other genera are "sac spawners", where the female carries the eggs with her, attached to the rearmost pairs of thoracopods until they hatch as metanauplii, although some species like Nematoscelis difficilis may hatch as nauplius or pseudometanauplius.
Some high-latitude species of krill can live for more than six years (e.g., Euphausia superba); others, such as the mid-latitude species Euphausia pacifica, live only for two years. Subtropical or tropical species' longevity is still shorter, e.g., Nyctiphanes simplex, that usually lives only for six to eight months.
Moulting occurs whenever the animal outgrows its rigid exoskeleton. Young animals, growing faster, moult more often than older and larger ones. The frequency of molting varies widely from species to species and is, even within one species, subject to many external factors such as the latitude, the water temperature, and the availability of food. The subtropical species Nyctiphanes simplex, for instance, has an overall inter-moult period in the range of two to seven days: Larvae moult on the average every four days, while juveniles and adults do so on average every six days. For E. superba in the Antarctic sea, inter-moult periods ranging between 9 and 28 days depending on the temperature between −1 and 4 °C (30 to 39 °F) have been observed, and for Meganyctiphanes norvegica in the North Sea the inter-moult periods range also from 9 and 28 days but at temperatures between 2.5 and 15 °C (36.5 to 59 °F). E. superba is known to be able to reduce its body size when there is not enough food available, moulting also when its exoskeleton becomes too large. Similar shrinkage has also been observed for E. pacifica, a species occurring in the Pacific Ocean from polar to temperate zones, as an adaptation to abnormally high water temperatures. Shrinkage has been postulated for other temperate-zone species of krill as well.
Krill has been harvested as a food source for humans (okiami) and domesticated animals since the 19th century, in Japan maybe even earlier. Large-scale fishing developed only in the late 1960s and early 1970s, and now occurs only in Antarctic waters and in the seas around Japan. Historically, the largest krill fishery nations were Japan and the Soviet Union, or, after the latter's dissolution, Russia and Ukraine. A peak in krill harvest had been reached in 1983 with more than in the Southern Ocean alone (of which the Soviet Union produced 93%). In 1993, two events led to a drastic decline in krill production: First, Russia abandoned its operations, and second, the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) defined maximum catch quotas for a sustainable exploitation of Antarctic krill. The annual catch in Antarctic waters seems to have stabilized around of krill, which is roughly one fiftieth of the CCAMLR catch quota. The main limiting factor is probably the high cost associated with Antarctic operations, although there are some political and legal issues as well. The fishery around Japan appears to have saturated at some .
Experimental small-scale harvesting is being carried out in other areas, for example, fishing for Euphausia pacifica off British Columbia and harvesting Meganyctiphanes norvegica, Thysanoessa raschii and Thysanoessa inermis in the Gulf of St. Lawrence. These experimental operations produce only a few hundred tonnes of krill per year. Nicol & Foster consider it unlikely that any large-scale harvesting operations in these areas will be started due to opposition from local fishing industries and conservation groups.
Krill tastes salty and somewhat stronger than shrimp. For mass-consumption and commercially prepared products they must be peeled, because their exoskeleton contains fluorides, which are toxic in high concentrations. Excessive intake of okiami may cause diarrhea.