Last stage of the chemical processes by which living cells obtain energy from foodstuffs. Described by Hans Adolf Krebs in 1937, the reactions of the cycle have been shown in animals, plants, microorganisms, and fungi, and it is thus a feature of cell chemistry shared by all types of life. It is a complex series of reactions beginning and ending with the compound oxaloacetate. In addition to re-forming oxaloacetate, the cycle produces carbon dioxide and the energy-rich compound ATP. The enzymes that catalyze each step are located in mitochondria in animals, in chloroplasts in plants, and in the cell membrane in microorganisms. The hydrogen atoms and electrons that are removed from intermediate compounds formed during the cycle are channeled ultimately to oxygen in animal cells or to carbon dioxide in plant cells.
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The reaction is basically the Citric acid cycle run in reverse. Where the Krebs cycle takes complex carbon molecules in the form of sugars and oxidizes them to CO2 and water, the reverse cycle takes CO2 and water to make carbon compounds. This process is used by some bacteria to synthesise carbon compounds, sometimes using hydrogen or sulphates as electron donors. In this process it can be seen as an alternative to the far more common photosynthesis production of organic molecules.
The reaction is one of the possible candidates for prebiotic early earth conditions and so is of interest in the origin of life research. It has been found that some of the steps can be catalysed by minerals.