Bun Kabab is a popular sandwich in Pakistan. It is usually found in road side stalls and in restaurants. It is usually eaten along with a soft drink or by itself.

Ingredients

Bun Kabab consists of a spicy patty, onions, and chutney or raita in a hamburger or hotdog bun warmed on the 'karhai'.

Unlike a hamburger patty, the bun kabab is mixed with ground lentils, cilantro, and an egg batter into an mixture which is then fried in ghee or oil.

Variations

The patty can be made of chicken, potatoes, beef or mutton.

See also

• Pakistani cuisine