Harira's base-recipe is composed of the following ingredients, and may vary depending on regions:
It is usually served with hard-boiled eggs sprinkled with salt and cumin, dates and other favorite dried fruits like figs, traditional honey sweets (called and other goodies (special bread or crepes) prepared at home. It is served with slices of lemon in Algeria.
A taste of Moroccan cuisine: many in the Western world appreciate Moroccan cuisine, but its presence in the U.S. culinary scene has been limited. Slowly but surely, a handful of cutting-edge chefs and retailers are introducing Americans to tagines, Harira soup, couscous and preserved lemons.(ingredient challenges)
Jul 01, 2005; Morocco, located in the northwest region of Africa, is considered the crossroad between Europe, the Arab world and Africa. Its...