Unit of energy or heat. Various precise definitions are used for different purposes (physical chemistry measurements, engineering steam tables, and thermochemistry), but in all cases the calorie is about 4.2 joules, the amount of heat needed to raise the temperature of 1 g of water by 1 °C (1.8 °F) at normal atmospheric pressure. The calorie used by dietitians and food scientists and found on food labels is actually the kilocalorie (also called Calorie and abbreviated kcal or Cal), or 1,000 calories. It is a measure of the amount of heat energy or metabolic energy contained in the chemical bonds (see bonding) of a food.
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Unit of mass or weight used especially in the centimetre-gram-second (CGS) system of measurement. One gram is equal to 0.001 kg, about 0.035 oz, or 15.43 grains. The gram is very nearly equal to the mass of 1 cc of pure water at its maximum density. The gram of force is equal to the weight of a gram of mass under standard gravity. For greater precision, the mass may be weighed at a point at which the acceleration due to gravity is 980.655 cm/sec2. Seealso gravitation; metric system.
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