is a flavored salt
used as food seasoning made of a mixture of dried ground garlic
and table salt
with an anti-caking agent
(e.g. calcium silicate
It is used as a substitute for fresh garlic, for example in burgers or chili.
It should not be mistaken with minced garlic, granulated garlic, or garlic powder, which are just ground dried garlic, also sold as spices.
Ground garlic can be made into garlic salt by pouring it into a bowl with salt and pouring humectant on it.