A fortune cookie is a crisp cookie made from flour, sugar, butter, vanilla, and milk with a "fortune" wrapped inside. A "fortune" is a piece of paper with words of faux wisdom or vague prophecy. Throughout the western world, it is usually served with Chinese food in Chinese restaurants as a dessert. The message inside may also include a list of lucky numbers (used by some as lottery numbers) and a Chinese phrase with translation. Fortune cookies in their current form were first served in California by immigrants who based the cookie on a traditional Japanese cracker. The cookies are little-known in mainland China or Taiwan.
Most of the people who claim to have introduced the cookie to the United States are Japanese, so the theory is that these bakers were modifying a cookie design which they were aware of from their days in Japan.
Makoto Hagiwara of Golden Gate Park's Japanese Tea Garden in San Francisco is reported to have been the first person in America to have served the American version of the cookie when he did so at the tea garden in 1890s or early 1900s. The fortune cookies were made by a San Francisco bakery, Benkyodo.
David Jung, founder of the Hong Kong Noodle Company in Los Angeles, has made a competing claim that he invented the cookie in 1918. San Francisco's mock Court of Historical Review attempted to settle the dispute in 1983. During the proceedings, a fortune cookie was introduced as a key piece of evidence with a message reading, "S.F. Judge who rules for L.A. Not Very Smart Cookie". A federal judge of the Court of Historical Review determined that the cookie originated with Hagiwara and the court ruled in favor of San Francisco. Subsequently, the city of Los Angeles condemned the decision.
Seiichi Kito, the founder of Fugetsu-do of Little Tokyo in Los Angeles, also claims to have invented the cookie. Kito claims to have gotten the idea of putting a message in a cookie from Omikuji (fortune slip) which are sold at temples and shrines in Japan. According to his story, he sold his cookies to Chinese restaurants where they were greeted with much enthusiasm in both the Los Angeles and San Francisco areas. Thus Kito's main claim is that he is responsible for the cookie being so strongly associated with Chinese restaurants.
Fortune cookies before the early 20th century, however, were all made by hand. The fortune cookie industry changed dramatically after the fortune cookie machine was invented by Shuck Yee from Oakland, California. The machine allowed for mass production of fortune cookies which subsequently allowed the cookies to drop in price to become the novelty and courtesy dessert many Americans are familiar with after their meals at most Chinese restaurants today.
The non-Chinese origin of the fortune cookie is humorously illustrated in Amy Tan's 1989 novel The Joy Luck Club, in which a pair of Chinese immigrant women find jobs at a fortune cookie factory in America. They are amused by the unfamiliar concept of a fortune cookie but, after several hilarious attempts at translating the fortunes into Chinese, come to the conclusion that the cookies contain not wisdom, but "bad instruction."
Many people often think that the message contained within the fortune cookies are ancient Chinese proverbs, however many are actually written by hired philosophers.
There is a common joke involving fortune cookies that involves appending "between the sheets" or "in bed" to the end of the fortune, usually creating a sexual innuendo or other bizarre messages (e.g., "Every exit is an entrance to new experiences [in bed]").
Although many people do not take the message in a fortune cookie as a serious oracular device, many of them consider it part of the game that the entire cookie must be consumed in order for the fortune to come true. Variations on this idea include not eating the cookie if a fortune seems unlucky, or the idea that the entire cookie must be eaten before the fortune is read. Or conversely, the fortune must be read before any of the cookie is eaten. Some people believe the fortune will not come true if it is read aloud. Other people follow rules involving how the cookie is selected -- including selecting a cookie with closed eyes, passing a cookie to another person at the table, or choosing the cookie that seems to be pointing directly at you.
Powerball officials initially suspected fraud, but it turned out that all the winners received their numbers from fortune cookies made by Wonton Food Inc., a fortune cookie factory in Long Island City, Queens, New York. The number combinations printed on fortunes are reused in thousands of cookies per day. The five winning numbers were 22, 28, 32, 33, and 39. The sixth number in the fortune, 40, did not match the Powerball number, 42.
Discovering hidden charms: Justin Cooke, CEO and founder of Web agency Fortune Cookie, talks to Pieter Preston about the build up and slowdown of new media, and about a name which is more of an alter ego. (Profile: Justin Cooke).(Brief Article)
Sep 19, 2002; NEATLY FOLDED LIKE A SMALL beige napkin, you're most likely to come across a real fortune cookie following dinner at a Chinese...