In Italian cuisine, it is traditionally made fresh (either at home or commercially), but dried versions also exist on the market.
A popular fettuccine dish in North America is fettuccine alfredo.
Desperation Dinners: No-cook pasta brings relief from the heat; Dinner based on frozen fettuccine Alfredo can be prepared in the microwave
Aug 03, 2005; When summer starts heating up the kitchen, it's time to fight fire with ice. Today's recipe starts with a few "frozen" building...
Shells & shells: clams and mussels on conchiglie or salmon and shrimp on fettuccine - seafood and pasta make flavorful combinations.
Jan 15, 1997; "I've been shot down a couple of times when I've wanted to add cream or a saffron sauce to a dish," say Chef Charley French of...