Welcome to Burgerapolis; There are plenty of fantastic burgers to be had in the City of Lakes. Some are made with beef, while others spotlight lamb, turkey, tuna or black beans. Whether jumbo half-pounders and diminutive two-biters, nouvelle or old-fashioned, here are 13 that could definitely land on a "best" list.(TASTE)
Apr 12, 2007; Byline: Rick Nelson; Staff Writer TRYG'S A mini-burger classic in the making. Patties of loose-formed Black Angus chuck, nicely...