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Egg albumin
Egg albumin
Egg albumin is a protein made from egg whites, the nutritive and protective gelatinous substance surrounding the yolk.
Egg albumin is often taken by bodybuilders and other athletes to aid in the building of muscle. It forms a colloid when mixed with warm water.
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Last updated on Thursday July 31, 2008 at 11:50:03 PDT (GMT -0700)
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This article is licensed under the GNU Free Documentation License.
Last updated on Thursday July 31, 2008 at 11:50:03 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
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