Leavened or fermented dough, made from dry ground grain cereals or legumes mixed with water and yeast are in use all over the world. These includes all kinds of breads made from wheat, maize, rice and other cereals or similar crops used today in the world.
Fried dough foods are common in many cultures.
Salt dough, a variant consisting of 1 cup flour, 1 cup salt and 1/2 cup water, can be used as a toy for molding. Such a recipe is the basis for Play-Doh.
"Chemically Leavened Dough Compositions and Related Methods, Involving Low Temperature Inactive Yeast" in Patent Application Approval Process
Oct 17, 2013; By a News Reporter-Staff News Editor at Politics & Government Week -- A patent application by the inventors Domingues, David J....