Chop! Chop! ; Confessions of a Reformed Vegetarian ++ for 17 Years, Not a Scrap of Meat Passed His Lips. He Cared about Animals Too Much to Eat Them. Then Alex James Took Up Farming, and Was Confronted by Nature Red in Tooth and Claw. before Long, He Was Shooting Rooks and Feasting on Chipolatas. Surely, Though, He'd Never Take His Own Lambs to Slaughter? Don't You Believe It
Dec 27, 2006; Handsome sides of dry-cured bacon hang, crystalline, all along one wall; there are pork pies and black and white p u ddings;...