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Devilled kidneys
Devilled kidneys is a Victorian British breakfast dish consisting of lamb's kidneys cooked in a mixture of Worcestershire sauce, mushroom ketchup, English mustard powder, butter, cayenne pepper, salt, and black pepper.
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This article is licensed under the GNU Free Documentation License.
Last updated on Tuesday April 08, 2008 at 08:48:24 PDT (GMT -0700)
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This article is licensed under the GNU Free Documentation License.
Last updated on Tuesday April 08, 2008 at 08:48:24 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
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