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El Celler de Can Roca
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain.
Founded in 1986 by the three Roca brothers next to the family restaurant that makes traditional meals. The oldest brother, Joan Roca is the head chef; Josep Roca, the middle brother, the sommelier, and the youngest brother, Jordi Roca is in charge of the desserts.
The restaurant was voted 26th best in the world in Restaurant (magazine) Top 50 2008.
It has been awarded two Michelin stars.
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Wikipedia, the free encyclopedia © 2001-2006 Wikipedia contributors (Disclaimer)
This article is licensed under the GNU Free Documentation License.
Last updated on Monday October 06, 2008 at 15:10:35 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
This article is licensed under the GNU Free Documentation License.
Last updated on Monday October 06, 2008 at 15:10:35 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
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