Definitions

cuspidate

Osage-orange

The species is dioeceous, with male and female flowers on different plants. It is a small deciduous tree or large shrub, typically growing to 8-15 m tall. The fruit, a multiple fruit, is roughly spherical, but bumpy, and 7-15 cm in diameter, and it is filled with a sticky white latex sap. In fall, its color turns a bright yellow-green and it has a faint odor similar to that of oranges.

Maclura is closely related to the genus Cudrania, and hybrids between the two genera have been produced. In fact, some botanists recognize a more broadly defined Maclura that includes species previously included in Cudrania and other genera of Moraceae.

Recent research suggests that elemol, one of the major components of oil extracted from fruit of Osage orange, shows promise as a mosquito repellent with similar activity to DEET in contact and residual repellency.

Description

The trees range from forty to sixty feet high with short trunk and handsome round-topped head. Juice milky and acrid. Roots thick, fleshy, covered with bright orange colored bark.

The leaves are arranged alternately on a slender growing shoot three or four feet long, varying from dark to pale tender green. In form they are very simple, a long oval terminating in a slender point. In the axil of every growing leaf is found a growing spine which when mature is about an inch long, and rather formidable. The pistillate and staminate flowers are on different trees; both are inconspicuous; but the fruit is very much in evidence. This in size and general appearance resembles a large, yellow green orange, only its surface is roughened and tuberculated. It is, in fact, a compound fruit such as the botanists call a syncarp, where the carpels, that is, the ovaries have grown together and that the great orange-like ball is not one fruit but many. It is heavily charged with milky juice which oozes out at the slightest wounding of the surface. Although the flowering is diœcious, the pistillate tree even when isolated will bear large oranges, perfect to the sight but lacking the seeds.

  • Bark: Dark, deeply furrowed, scaly. Branchlets at first bright green, pubescent, during first winter they become light brown tinged with orange, later they become a paler orange brown. Branches with yellow pith, and armed with stout, straight, axillary spines.
  • Wood: Bright orange yellow, sapwood paler yellow; heavy, hard, strong, flexible, capable of receiving a fine polish, very durable in contact with the ground. Sp. gr., 0.7736; weight of cu. ft., .
  • Winter buds: All buds lateral. Depressed-globular, partly immersed in the bark, pale chestnut brown.
  • Leaves: Alternate, simple, three to five inches (127 mm) long, two to three inches (76 mm) wide, ovate to oblong-lanceolate, entire, acuminate, or acute or cuspidate, rounded, wedge-shaped or subcordate at base. Feather-veined, midrib prominent. They come out of the bud involute, pale bright green, pubescent and tomentose, when full grown are thick, firm, dark green, shining above, paler green below. In autumn they turn a clear bright yellow. Petioles slender, pubescent, slightly grooved. Stipules small, caducous.
  • Flowers: June, when leaves are full grown; diœcious. Staminate flowers in racemes, borne on long, slender, drooping peduncles developed from the axils of crowded leaves on the spur-like branchlets of the previous year. Racemes are short or long. Flowers pale green, small. Calyx hairy, four-lobed. Stamens four, inserted opposite lobes of calyx, on the margin of thin disk; filaments flattened, exserted; anthers oblong, introrse, two-celled; cells opening longitudinally; ovary wanting. Pistillate flowers borne in a dense globose many-flowered head which appears on a short stout peduncle, axillary on shoots of the year. Calyx, hairy, four-lobed; lobes thick, concave, investing the ovary, and inclosing the fruit. Ovary superior, ovate, compressed, green, crowned by a long slender style covered with white stigmatic hairs. Ovule solitary.
  • Fruit: Pale green globe, four to five inches (127 mm) in diameter, made up of numerous small drupes, crowded and grown together. These small drupes are oblong, compressed, rounded, often notched at the apex. They are filled with milky, latex-based juice. The seeds are oblong. The fruit is often seedless.

Distribution

Native to the rich bottom lands of Arkansas, Texas, and Oklahoma. The plant is native to an area in the central United States consisting of parts of Kansas, Missouri, Arkansas, Alabama, southeastern Oklahoma, a narrow belt in eastern Texas, and the extreme northwest corner of Louisiana, but was not common anywhere. It has been widely naturalized throughout the U.S. and Canada. It is also found in the Ohio River Valley,in Eastern Pennsylvania, and Central Maryland.

Ecological aspects

The fruits have a pleasant and mild odor, but are inedible for the most part. Although not strongly poisonous, eating it may cause vomiting. The fruits are sometimes torn apart by squirrels to get at the seeds, but few other native animals make use of it as a food source. This is unusual, as most large fleshy fruits serve the function of seed dispersal, accomplished by their consumption by large animals. One recent hypothesis is that the Osage-orange fruit was eaten by a giant ground sloth that became extinct shortly after the first human settlement of North America. Other extinct Pleistocene megafauna, like the mammoth, mastodon and gomphothere may have fed on the fruit and aided in seed dispersal. An equine species that went extinct at the same time also has been suggested as the plant's original dispersal mechanism because modern horses and other livestock will sometimes eat the fruit.

Cultivation

It is native to a deep and fertile soil but it has great powers of adaptation and is hardy throughout the north, where it is extensively used as a hedge plant. It needs severe pruning to keep it in bounds and the shoots of a single year will grow three to six feet long. A neglected hedge will soon become fruit-bearing. It is remarkably free from insect enemies and fungal diseases.

Uses

The Osage-orange is commonly used as a tree row windbreak in prairie states, which gives it one of its colloquial names, "hedge apple". It was one of the primary trees used in President Franklin Delano Roosevelt's "Great Plains Shelterbelt" WPA project, which was launched in 1934 as an ambitious plan to modify weather and prevent soil erosion in the Great Plains states, and by 1942 resulted in the planting of 30,233 shelterbelts containing 220 million trees that stretched for . The sharp-thorned trees were also planted as cattle-deterring hedges before the introduction of barbed wire and afterward became an important source of fence posts.

The heavy, close-grained yellow-orange wood is very dense and is prized for tool handles, tree nails, fence posts, electrical insulators, and other applications requiring a strong dimensionally stable wood that withstands rot. Straight-grained osage timber (most is knotty and twisted) makes very good bows. In Arkansas, in the early 19th century, a good Osage bow was worth a horse and a blanket. Additionally, a yellow-orange dye can be extracted from the wood, which can be used as a substitute for fustic and aniline dyes. When dried, the wood also makes excellent fire wood that burns long and hot.

Today, the fruit is sometimes used to deter spiders, cockroaches, boxelder bugs, crickets, fleas, and other arthropods. An article posted by the Burke Museum in Washington State claims that this usage, in the case of spiders, has no evidence to support it.

History

The earliest account of the tree was given by a Scottish gentleman, William Dunbar, in his narrative of a journey made in 1804 from St. Catherine's Landing on the Mississippi River to the Wishita river. It was a curiosity when Meriwether Lewis sent some slips and cuttings to President Jefferson in March 1804. The samples, donated by "Mr. Peter Choteau, who resided the greater portion of his time for many years with the Osage Nation" according to Lewis's letter, didn't take, but later the thorny Osage-orange was widely naturalized throughout the U.S. In 1810, Bradbury relates that he found two trees growing in the garden of Pierre Chouteau, one of the first settlers of St. Louis (apparently "Peter Choteau").

The trees acquired the name bois d'arc, or "bow-wood", from early French settlers who observed the wood being used for war clubs and bow-making by Native Americans. The people of the Osage Nation "esteem the wood of this tree for the making of their bows, that they travel many hundred miles in quest of it," Meriwether Lewis was told in 1804. Many modern bowyers assert that the wood of the Osage Orange is superior even to English Yew for this purpose, although this opinion is by no means unanimous.

References

External links

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