Crowdie

Crowdie

[kroo-dee, kroh-, krood-ee]
Crowdie is a Scottish cream cheese. It is often eaten with oatcakes, and recommended before a ceilidh as it is said to alleviate the effects of whisky-drinking. The texture is soft and crumbly, the taste slightly sour. Like cottage cheese it is very low in fat, being made from skimmed milk.

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