(Top) Monocotyledon (internal structures of a corn seed with stages of germination). Nutrients are elipsis
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A cotyledon ("seed leaf" from Greek: κοτυληδών kotylēdōn, from κοτύλη kotýlē, "cup, bowl") is a significant part of the embryo within the seed of a plant. Upon germination, the cotyledon may become the embryonic first leaves of a seedling. The number of cotyledons present is one characteristic used by botanists to classify the flowering plants (angiosperms). Species with one cotyledon are called monocotyledonous (or, "monocots") and placed in the class Liliopsida. Plants with two embryonic leaves are termed dicotyledonous ("dicots") and placed in the class Magnoliopsida. Sunflowers are dicotyledons.
The cotyledon of grasses and many other monocotyledons is highly modified leaf composed of a scutellum and a coleoptile. The scutellum is a tissue within the seed that is specialized to absorb stored food from the adjacent endosperm. The coleoptile is a protective cap that covers the plumule (precursor to the stem and leaves of the plant).
Gymnosperm seedlings also have cotyledons, and these are often variable in number (multicotyledonous), with from 2 to 24 cotyledons forming a whorl at the top of the hypocotyl (the embryonic stem) surrounding the plumule. Within each species, there is often still some variation in cotyledon numbers, e.g. Monterey Pine (Pinus radiata) seedlings have 5–9, and Jeffrey Pine (Pinus jeffreyi) 7–13 (Mirov 1967), but other species are more fixed, with e.g. Mediterranean Cypress always having just two cotyledons. The highest number reported is for Big-cone Pinyon (Pinus maximartinezii), with 24 (Farjon & Styles 1997).
The cotyledons may be ephemeral, lasting only days after emergence, or persistent, enduring a year or more on the plant. The cotyledons contain (or in the case of gymnosperms and monocotyledons, have access to) the stored food reserves of the seed. As these reserves are used up, the cotyledons may turn green and begin photosynthesis, or may wither as the first true leaves take over food production for the seedling.
Cotyledons may be either epigeal, expanding on the germination of the seed, throwing off the seed shell and become photosynthetic above the ground; or hypogeal, not expanding, remaining below ground and not becoming photosynthetic. The latter is typically the case where the cotyledons act as a storage organ, as in many nuts and acorns.
IN VITRO ORGANOGENESIS OF CHESTNUT (CASTANEA SATIVA MILL.) COTYLEDON EXPLANTS: RESPONSES TO GROWTH REGULATORS AND DEVELOPMENTAL ASPECTS
Sep 01, 2004; SUMMARY Adventitious root and shoot formation was obtained from cotyledon fragments of chestnut (Castanea sativa Mill.)...
Genetic control and QTL analysis of cotyledon bleaching resistance in green field pea (Pisum sativum L.).(quantitative trait loci)(Report)
May 01, 2010; Introduction Field pea (Pisum sativum L.) is a nutritious whole food consumed in many countries, which provides proteins, complex...