While American-style corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture. Tortilla chips also tend to be larger, thinner, and less salty than American-style corn chips.
Corn chips are most often eaten alone or with a chip dip. They are a common ingredient in homemade and commercial party mix. In the Southwestern US, a popular dish is made by adding chili to a bag of corn chips and eating the mixture from the bag.
What to Know before Your First Gluten-Free Race (Posted 2013-10-14 20:41:09) ; Focus on Eating Whole, Unprocessed Foods Such as Bananas Rather Than Swapping a Pita Chip for a Corn Chip
Oct 14, 2013; There's no medical treatment for gluten sensitivity or celiac disease. So if you're an athlete with celiac disease, a gluten-free...