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tartar - 2 reference results
tartar
tartar or argol, impure potassium hydrogen tartrate deposited as a crust in fermenting vessels during wine making. When purified, it yields cream of tartar. Tartar is the chief natural source of tartaric acid.
The Columbia Electronic Encyclopedia Copyright © 2004.
Licensed from Columbia University Press
Sometimes it's possible to skip the cream of tartar.(TASTE)
Jan 04, 1998; A telephone caller the other day wanted to know whether she could leave the cream of tartar out of a recipe, and, if not, what...
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Crimean Tartars Return to Their Homeland
Mar 31, 1994; 00-00-0000 NOAH ADAMS, Host: Ever since the break-up of the Soviet Union, the Crimean Tartars have been returning to their...
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Colgate-Palmolive Co. announces results of two clinical studies on its new product, Colgate Tartar Control toothpaste.
Apr 29, 1987; NEW YORK, April 29 /PRNewswire/ -- Colgate-Palmolive Company (NYSE: CL) announced today the results of two independent clinical...
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Colgate promotes new tartar control toothpaste. (Colgate-Palmolive Co.)
May 09, 1994; NEW YORK--Colgate-Palmolive Co. is earmarking $35 million of its annual dentifrice marketing budget for promoting a new Colgate...
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A Spoonful of Tartar Helps +he Lumpiness Go Down.
Oct 01, 2000; What is cream of tartar? Cream of tartar is close to the heart of any organic chemist because the study of this compound by Louis...
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