Because of the variety of climate, landform, and elevation, nearly every kind of fruit and vegetable grows somewhere in Jalisco. Corn and wheat from the central plateau make it known as the "granary of Mexico"; rice and wheat are grown in the south; and the mountains yield timber and minerals (especially iron, silver, some gold, and precious stones). The raising of livestock and the production of food products and blue agave for tequila are also important.
Although Jalisco was explored as early as 1522, a serious invasion of the area, later included in Nueva Galicia, was not undertaken until 1529 by Nuño de Guzmán. Shortly before the War of the Reform (1858-61), Jalisco became a leading state in the great liberal revolution heralded by the Plan of Ayutla. It was occupied by the French in the wars of intervention but was recaptured in 1866. In 1884 the territory of Nayarit was separated from Jalisco. There has been significant outmigration from Jalisco to the United States in recent years.
State (pop., 2000: 6,322,002), west-central Mexico. It covers 31,211 sq mi (80,836 sq km), and its capital is Guadalajara. The Sierra Madre Occidental mountain range traverses the state, separating the Pacific coast from a high plateau region. The Sierra Madre region is largely volcanic, and earthquakes are frequent. The state's many lakes include Chapala, Mexico's largest. First invaded by Spaniards in 1526, Jalisco was incorporated into Nueva Galicia. In 1889 its area was much reduced by the separation of the territory of Tepic (now Nayarit state) from its coastal zone. Its economy is based on agriculture, livestock raising, forest products, and mining.
Learn more about Jalisco with a free trial on Britannica.com.