The Scottish chemist Thomas Graham discovered (1860) that certain substances (e.g., glue, gelatin, or starch) could be separated from certain other substances (e.g., sugar or salt) by dialysis. He gave the name colloid to substances that do not diffuse through a semipermeable membrane (e.g., parchment or cellophane) and the name crystalloid to those which do diffuse and which are therefore in true solution. Colloidal particles are larger than molecules but too small to be observed directly with a microscope; however, their shape and size can be determined by electron microscopy. In a true solution the particles of dissolved substance are of molecular size and are thus smaller than colloidal particles; in a coarse mixture (e.g., a suspension) the particles are much larger than colloidal particles. Although there are no precise boundaries of size between the particles in mixtures, colloids, or solutions, colloidal particles are usually on the order of 10-7 to 10-5 cm in size.
One way of classifying colloids is to group them according to the phase (solid, liquid, or gas) of the dispersed substance and of the medium of dispersion. A gas may be dispersed in a liquid to form a foam (e.g., shaving lather or beaten egg white) or in a solid to form a solid foam (e.g., styrofoam or marshmallow). A liquid may be dispersed in a gas to form an aerosol (e.g., fog or aerosol spray), in another liquid to form an emulsion (e.g., homogenized milk or mayonnaise), or in a solid to form a gel (e.g., jellies or cheese). A solid may be dispersed in a gas to form a solid aerosol (e.g., dust or smoke in air), in a liquid to form a sol (e.g., ink or muddy water), or in a solid to form a solid sol (e.g., certain alloys).
A further distinction is often made in the case of a dispersed solid. In some cases (e.g., a dispersion of sulfur in water) the colloidal particles have the same internal structure as a bulk of the solid. In other cases (e.g., a dispersion of soap in water) the particles are an aggregate of small molecules and do not correspond to any particular solid structure. In still other cases (e.g., a dispersion of a protein in water) the particles are actually very large single molecules. A different distinction, usually made when the dispersing medium is a liquid, is between lyophilic and lyophobic systems. The particles in a lyophilic system have a great affinity for the solvent, and are readily solvated (combined, chemically or physically, with the solvent) and dispersed, even at high concentrations. In a lyophobic system the particles resist solvation and dispersion in the solvent, and the concentration of particles is usually relatively low.
There are two basic methods of forming a colloid: reduction of larger particles to colloidal size, and condensation of smaller particles (e.g., molecules) into colloidal particles. Some substances (e.g., gelatin or glue) are easily dispersed (in the proper solvent) to form a colloid; this spontaneous dispersion is called peptization. A metal can be dispersed by evaporating it in an electric arc; if the electrodes are immersed in water, colloidal particles of the metal form as the metal vapor cools. A solid (e.g., paint pigment) can be reduced to colloidal particles in a colloid mill, a mechanical device that uses a shearing force to break apart the larger particles. An emulsion is often prepared by homogenization, usually with the addition of an emulsifying agent. The above methods involve breaking down a larger substance into colloidal particles. Condensation of smaller particles to form a colloid usually involves chemical reactions—typically displacement, hydrolysis, or oxidation and reduction.
One property of colloid systems that distinguishes them from true solutions is that colloidal particles scatter light. If a beam of light, such as that from a flashlight, passes through a colloid, the light is reflected (scattered) by the colloidal particles and the path of the light can therefore be observed. When a beam of light passes through a true solution (e.g., salt in water) there is so little scattering of the light that the path of the light cannot be seen and the small amount of scattered light cannot be detected except by very sensitive instruments. The scattering of light by colloids, known as the Tyndall effect, was first explained by the British physicist John Tyndall. When an ultramicroscope (see microscope) is used to examine a colloid, the colloidal particles appear as tiny points of light in constant motion; this motion, called Brownian movement, helps keep the particles in suspension. Absorption is another characteristic of colloids, since the finely divided colloidal particles have a large surface area exposed. The presence of colloidal particles has little effect on the colligative properties (boiling point, freezing point, etc.) of a solution.
The particles of a colloid selectively absorb ions and acquire an electric charge. All of the particles of a given colloid take on the same charge (either positive or negative) and thus are repelled by one another. If an electric potential is applied to a colloid, the charged colloidal particles move toward the oppositely charged electrode; this migration is called electrophoresis. If the charge on the particles is neutralized, they may precipitate out of the suspension. A colloid may be precipitated by adding another colloid with oppositely charged particles; the particles are attracted to one another, coagulate, and precipitate out. Addition of soluble ions may precipitate a colloid; the ions in seawater precipitate the colloidal silt dispersed in river water, forming a delta. A method developed by F. G. Cottrell reduces air pollution by removing colloidal particles (e.g., smoke, dust, and fly ash) from exhaust gases with electric precipitators. Particles in a lyophobic system are readily coagulated and precipitated, and the system cannot easily be restored to its colloidal state. A lyophilic colloid does not readily precipitate and can usually be restored by the addition of solvent.
Thixotropy is a property exhibited by certain gels (semisolid, jellylike colloids). A thixotropic gel appears to be solid and maintains a shape of its own until it is subjected to a shearing (lateral) force or some other disturbance, such as shaking. It then acts as a sol (a semifluid colloid) and flows freely. Thixotropic behavior is reversible, and when allowed to stand undisturbed the sol slowly reverts to a gel. Common thixotropic gels include oil well drilling mud, certain paints and printing inks, and certain clays. Quick clay, which is thixotropic, has caused landslides in parts of Scandinavia and Canada.
Substance consisting of particles that, although too tiny to be seen with the unaided eye (typically 1 nanometre to 10 micrometres), are substantially larger than atoms and ordinary molecules and that are dispersed in a continuous phase. Both the dispersed phase and the continuous phase may be solid, liquid, or gas; examples include suspensions, aerosols, smokes, emulsions, gels, sols, pastes, and foams. Colloids are often classified as reversible or irreversible, depending on whether their components can be separated. Dyes, detergents, polymers, proteins, and many other important substances exhibit colloidal behaviour.
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A colloid is a type of mechanical mixture where one substance is dispersed evenly throughout another. Because of this dispersal, some colloids have the appearance of solutions. A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium). A colloidal system may be solid, liquid, or gaseous. Many familiar substances are colloids, as shown in the below chart.
The dispersed-phase particles have a diameter of between approximately 5 and 200 nanometers. Such particles are normally invisible to an optical microscope, though their presence can be confirmed with the use of an ultramicroscope or an electron microscope. Homogeneous mixtures with a dispersed phase in this size range may be called colloidal aerosols, colloidal emulsions, colloidal foams, colloidal dispersions, or hydrosols. The dispersed-phase particles or droplets are largely affected by the surface chemistry present in the colloid.
Some colloids are translucent because of the Tyndall effect, which is the scattering of light by particles in the colloid. Other colloids may be opaque or have a slight color.
Colloidal systems (also called colloidal solutions or colloidal suspensions) are the subject of interface and colloid science. This field of study was introduced in 1861 by Scottish scientist Thomas Graham.
Colloids can be classified as follows:
(All gases are mutually miscible)
Examples: smoke, air particulates
Example: whipped cream
Examples: milk, mayonnaise, hand cream
Examples: paint, pigmented ink
Example: cranberry glass
In some cases, a colloid can be considered as a homogeneous, (not heterogeneous [meaning not the same]) mixture. This is because the distinction between "dissolved" and "particulate" matter can be sometimes a matter of approach.
Many hydrocolloids are derived from natural sources. For example, carrageenan is extracted from seaweed, gelatin has bovine (cow) and fish origins, and pectin is extracted from citrus peel and apple pomace.
Unstable colloidal suspensions of low-volume fraction form clustered liquid suspensions, wherein individual clusters of particles fall to the bottom of the suspension (or float to the top if the particles are less dense than the suspending medium) once the clusters are of sufficient size for the Brownian forces that work to keep the particles in suspension to be overcome by gravitational forces. However, colloidal suspensions of higher-volume fraction form colloidal gels with viscoelastic properties. Viscoelastic colloidal gels, such as toothpaste, flow like liquids under shear, but maintain their shape when shear is removed. It is for this reason that toothpaste can be squeezed from a toothpaste tube, but stays on the toothbrush after it is applied.